Mustard Ham Glaze
This simple mustard glaze adds a zing to the festivities.
- Combine both mustards in a bowl.
- Spread evenly over ham and bake in oven at 160 degree Celsius for 45 minutes, basting when required.
- To remove the skin, carefully push your fingers under the skin. Once done, score the ham 1cm deep using a sharp knife, forming a diamond pattern.