Pumpkin Alfredo

Name: Pumpkin Alfredo
Yield: 10
Ingredients: 20.0ml Oil; 20.0g Garlic puree; 400.0ml Hot water; 100.0g CONTINENTAL Professional Gluten Free Cream of Pumpkin Soup Mix 1.7kg; 350.0g Fettuccine pasta; 350.0g Baby spinach leaves; 50.0g Parmesan cheese, grated

Try this recipe for a different option to your usual tomato based pasta sauces. The creamy pumpkin is perfect with egg pasta and sprinkled with fresh grated parmesan.

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Method

Oil 20.0 ml
Garlic puree 20.0 g
Hot water 400.0 ml
CONTINENTAL Professional Gluten Free Cream of Pumpkin Soup Mix 1.7kg 100.0 g
CONTINENTAL Professional Gluten Free Cream of Pumpkin Soup Mix 1.7kg
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Fettuccine pasta 350.0 g
Baby spinach leaves 350.0 g
Parmesan cheese, grated 50.0 g

Main Meals

Australian

Italian

Aged Care

Vegetables

Pasta

Try this recipe for a different option to your usual tomato based pasta sauces. The creamy pumpkin is perfect with egg pasta and sprinkled with fresh grated parmesan.

...

Preparation

Method
- Heat oil in a large saucepan. Add garlic puree, lightly cook then add water and CONTINENTAL Professional Gluten Free Cream of Pumpkin Soup Mix. Simmer for 5 minutes, stirring continuously. Keep warm.
- Cook pasta until al dente in boiling salted water. Drain then toss through baby spinach to wilt.
- Add pumpkin sauce to pasta and toss to combine.
- Serve pasta garnished with parmesan.
Serving Suggestion
- Tomato salad.
Tip
- For a different flavour combination add some sage which matches perfectly with pumpkin.