Pumpkin Alfredo

Name: Pumpkin Alfredo
Yield: 10
Ingredients: 20.0ml Oil; 20.0g Garlic puree; 400.0ml Hot water; 100.0g KNORR Professional Cream of Pumpkin Soup Mix Gluten Free 1.8kg; 350.0g Fettuccine pasta; 350.0g Baby spinach leaves; 50.0g Parmesan cheese, grated

Capitalise on popularity of pumpkin to create this delicious and colourful creamy pasta. Use KNORR Professional Cream of Pumpkin Soup Mix to achieve flavour consistency, save prep time and manage costs.

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Method

Oil 20.0 ml
Garlic puree 20.0 g
Hot water 400.0 ml
KNORR Professional Cream of Pumpkin Soup Mix Gluten Free 1.8kg 100.0 g

KNORR Professional Cream of Pumpkin Soup Mix Gluten Free 1.8kg

Free Sample
Fettuccine pasta 350.0 g
Baby spinach leaves 350.0 g
Parmesan cheese, grated 50.0 g

Main Meals

Pasta

Aged Care

Australian

Italian

Vegetables

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Preparation

Method
- Heat oil in a large saucepan. Add garlic puree, lightly cook then add water and KNORR Professional Gluten Free Cream of Pumpkin Soup Mix. Simmer for 5 minutes, stirring continuously. Keep warm.
- Cook pasta until al dente in boiling salted water. Drain then toss through baby spinach to wilt.
- Add pumpkin sauce to pasta and toss to combine.
Serving Suggestion
- Serve pasta garnished with parmesan and tomato salad on the side.
Tip
- For a different flavour combination add some sage which matches perfectly with pumpkin.