Pumpkin Alfredo

Try this recipe for a different option to your usual tomato based pasta sauces. The creamy pumpkin is perfect with egg pasta and sprinkled with fresh grated parmesan.

Method
- Heat oil in a large saucepan. Add garlic puree, lightly cook then add water and CONTINENTAL Professional Gluten Free Cream of Pumpkin Soup Mix. Simmer for 5 minutes, stirring continuously. Keep warm.
- Cook pasta until al dente in boiling salted water. Drain then toss through baby spinach to wilt.
- Add pumpkin sauce to pasta and toss to combine.
- Serve pasta garnished with parmesan.
Serving Suggestion
- Tomato salad.
Tip
- For a different flavour combination add some sage which matches perfectly with pumpkin.