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  1. Method

    • Heat oil in a large saucepan. Add garlic puree, lightly cook then add water and CONTINENTAL Professional Gluten Free Cream of Pumpkin Soup Mix. Simmer for 5 minutes, stirring continuously. Keep warm.
    • Cook pasta until al dente in boiling salted water. Drain then toss through baby spinach to wilt.
    • Add pumpkin sauce to pasta and toss to combine.
    • Serve pasta garnished with parmesan.
  2. Serving Suggestion

    • Tomato salad.
  3. Tip

    • For a different flavour combination add some sage which matches perfectly with pumpkin.