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The waste audit has been developed with the Sustainable Restaurant Association UK as a clear and simple method of measuring food waste. It will give you visibility of the waste you are producing in each area.

View how much you can save with these easy steps: 

Set up your kitchen

Set up your kitchen

Conduct your waste audit

Conduct your waste audit

  • Conduct and track waste for 3 days
  • Tally the results 
  • Weight prep, spoilage and ‘avoidable’ plate waste after each service 
  • Manually – use the Food Waste Data tracking sheet 

Implement waste reduction actions

Implement waste reduction actions

See how much you’ve saved: Conduct a second 1-2 months after you have implemented actions.

Find out more about MANAGING FOOD WASTE