There’s a world of flavour to explore and here down under, we’re lucky to live in a land of diverse, global flavours. Our multicultural heritage inspires us to embark on a journey of discovering flavours by smashing down borders and blending our different culinary influences.
Adding a twist from another culture, borrowing a taste from another place or experimenting with a technique specific to a region – we can do it all, to push the envelope in the kitchen, because flavours will rule every time!
And to help experiment with the F word in the kitchen, we’ve got a new range of sauces packed with flavours from around the world.
Made with crushed tomatoes and pecorino cheese, and pairs deliciously with braised dishes, gourmet pies, pasta, wraps and grilled seafood.
An authentic Italian Napoli base sauce that makes any tomato-infused dish stand out with pride. Each can of Knorr Gluten Free Pronto Napoli is made from 6kg of Italian tomatoes, grown and produced sustainably in the Emilia Romagna region.
A peanut and coconut milk-based sauce that’s synonymous with Malaysian cuisine, satay sauce can be used for a variety of purposes. From a sauce for chicken or beef, to an Asian salad dressing, dip or marinade for grilled chicken or tofu, the possibilities are endless.
A thick and chunky salsa with a hit of Jalapeno chilli and a hint of coriander. It’s the perfect dip for nachos, tacos and other Mexican food and also acts as a great base for other dishes.
A deeply flavourful Portuguese peri-peri sauce made with Bird’s Eye chillies, onions, peppers, garlic and lemons. Add the right amount of heat to burgers, wraps, sandwiches, pies, braised dishes and wedges.
A hot spice blend paste combining green chilli, fingerroot, lemongrass, garlic, shallot and galangal, ideal to create an authentic Thai curry sauce with meat and vegetables or as a marinade.
A traditional Thai sweet chilli paste made with quality ingredients such as fresh shallots and garlic, fried and blended with chillies and shrimps to produce a full flavoured aromatic ingredient that is perfect with vegetables, meat or seafood. Add to stir fries, marinades, dressings to create authentic Thai dishes.
Make up coconut milk or cream with this versatile ingredient made with real coconut, that brings you consistency in preparation and taste, ensuring that every chef can easily create perfect savoury and sweet signature dishes.
So start experimenting with the global flavours in this range and cook up some of your own cross-border culinary creations.