Mexican cuisine is brilliant because of its ability to take on different flavours. Vibrant and packed full of flavour, freshness and fun, it’s the kind of cuisine that lets chefs be creative. There is so much more to Mexican cuisine than burritos and guacamole. Here are 5 recipes that could trend on your menu.
This braised and pulled pork shoulder dish is a winner every time, served on a bed of warm grilled tacos and topped with a drizzle of chunky salsa.
For something a little different, deep fry roti tacos for an extra crispy finish. The creamy, tart dressing soothes the palate from the spices of the tandoori.
Grilled pork cutlets tango with grilled pineapple in this dish where the flavour quotient is amped up with chunky salsa, lime and jalapenos.