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There’s a world of flavour to explore and here down under, we’re lucky to live in a land of diverse, global flavours. Our multicultural heritage inspires us to embark on a journey of discovering flavours by smashing down borders and blending our different culinary influences.
 
Adding a twist from another culture, borrowing a taste from another place or experimenting with a technique specific to a region – we can do it all, to push the envelope in the kitchen, because flavours will rule every time!

And to help experiment with the F word in the kitchen, we’ve got a new range of sauces packed with flavours from around the world.

 

Our ready-to-use World Cuisine Sauces, Pastes and Powders will give your taste buds the ride of their lives.


 

American Flavours

A smoky, tangy and spicy sauce, synonymous with authentic Southern cooking. Made with tomatoes and jalapenos.

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A spicy, tangy relish made with tomatoes and chillies, perfect to pair with burgers, wraps, sandwiches, pizza, hot dogs, wedges and more.

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Chinese Flavours

Made with real lemon juice to add the perfect bit of tang to noodles, pizza, dipping sauce, braised dishes and stir fries.

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Made with honey and soy sauce to add the perfect mix of sweet and tangy to noodles, pizza, braised dishes, stir fries and dipping sauces.

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Made with garlic, chilli and soy sauce, pairs well with poultry, beef, lamb or seafood noodles and stir fries, or to add an Asian twist to pizzas, dipping sauces and gourmet pies.

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A sweet and tangy Asian sauce with pineapple and capsicums, perfect for noodles, spring rolls, braised dishes and stir fries. It’s also great as a dipping sauce.

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Japanese Flavours

A versatile, rich soy glaze with a great balance of sweet and salty for Asian-inspired cooking. Made with traditionally brewed soy sauce, ginger, garlic and sesame oil.

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Italian Flavours

The base of all things Italian. Made with tomatoes, basil and onions, perfect for pasta, meatballs, pizza, grilled seafood and braised dishes.

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A tomato-based sauce made with red wine and garlic, and used as a base for Italian dishes such as pasta, pizza, braised dishes and ground beef, lamb or pork bolognese.

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Made with crushed tomatoes and pecorino cheese, and pairs deliciously with braised dishes, gourmet pies, pasta, wraps and grilled seafood.

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An authentic Italian Napoli base sauce that makes any tomato-infused dish stand out with pride. Each can of Knorr Gluten Free Pronto Napoli is made from 6kg of Italian tomatoes, grown and produced sustainably in the Emilia Romagna region.

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Made with chargrilled vegetables, this sauce adds a hint of smoky flavour to pies, braised dishes, pasta and more.

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Malaysian Flavours

A peanut and coconut milk-based sauce that’s synonymous with Malaysian cuisine, satay sauce can be used for a variety of purposes. From a sauce for chicken or beef, to an Asian salad dressing, dip or marinade for grilled chicken or tofu, the possibilities are endless.

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Mexican Flavours

A thick and chunky salsa with a hit of Jalapeno chilli and a hint of coriander. It’s the perfect dip for nachos, tacos and other Mexican food and also acts as a great base for other dishes.

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Moroccan Flavours

A flavourful, spicy sauce made with sultanas and ground spices, that is perfect for tagines, pies, pizza and braised dishes.

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Portugese Flavours

A deeply flavourful Portuguese peri-peri sauce made with Bird’s Eye chillies, onions, peppers, garlic and lemons. Add the right amount of heat to burgers, wraps, sandwiches, pies, braised dishes and wedges.

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Thai Flavours

A delicious, thick sweet and spicy sauce made with garlic and chillies. Perfect as a dipping sauce for spring rolls and wedges, noodles, pizza, burgers, wraps, sandwiches and stir fries.

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A medium spice blend paste combining red chilli, lemongrass, garlic, shallot and galangal, ideal to create an authentic Thai curry sauce with meat and vegetables or as a marinade.

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A mild spice blend paste combining lemongrass, garlic, shallot, galangal and turmeric, ideal to create an authentic Thai curry sauce with meat and vegetables or as a marinade.

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A hot spice blend paste combining green chilli, fingerroot, lemongrass, garlic, shallot and galangal, ideal to create an authentic Thai curry sauce with meat and vegetables or as a marinade.

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A traditional Thai sweet chilli paste made with quality ingredients such as fresh shallots and garlic, fried and blended with chillies and shrimps to produce a full flavoured aromatic ingredient that is perfect with vegetables, meat or seafood. Add to stir fries, marinades, dressings to create authentic Thai dishes.

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Make up coconut milk or cream with this versatile ingredient made with real coconut, that brings you consistency in preparation and taste, ensuring that every chef can easily create perfect savoury and sweet signature dishes.

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Made with real lime to give a natural, fresh lime taste by adding directly to any dish or made up as a lime mix instead of fresh lime. Can be used for savoury & sweet applications.

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So start experimenting with the global flavours in this range and cook up some of your own cross-border culinary creations.

Find out more about World Cuisine