Souvlaki is a traditional Greek street food served in pitta bread with tomatoes, onions and tzatziki sauce. In this video, you’ll learn from Executive Chefs and Co-Founders of Pittabun, Nikos Roussos and Georgianna Hiliadaki, on how to take the traditional concept of souvlaki and elevate it into Greek street food.
2. Equipment & Ingredients
In this video, Chef Nikos Roussos shows you the various kitchen equipment you need to make modern Greek street food, including using a robata grill over coals. Discover why oak coals are used to flavour the pittas and which ingredients to choose to minimise kitchen waste.
3. Burger Pitta Bun
In this video, Chef Georgianna Hiliadaki shows you how to make a burger bun using black Angus beef short rib patties cooked over oak charcoal and topped with cheese, gherkins and two mayonnaise-based sauces. Follow the Greek food recipes step-by-step and get inspiration to play with toppings to achieve different flavours.
4. Pocket Pitta Bun
One of the bestselling items on the menu at Pittabun is the Spicy Chicken Pocket Pitta, which customers love because it is easy to eat on the go. Learn how to make this popular Greek street food step by step, from mixing the cajun spice rub to making the avocado cream and salsa fillings.
5. Open Pitta Bun
In this video, Chef Georgianna Hiliadaki will show you how to make an open Greek pitta. Made with mushrooms grilled over oak charcoal and Greek mustard sauce with lemon and oregano, it is a popular Greek street food option for vegans.
6. Takeaway & Delivery
One of the best things about Greek street food is eating it on the go, which is why correctly packaging the pittas for takeaway and delivery is so important. Discover how Pittabun uses made-to-measure recyclable food grade boxes with paper sleeves to ensure the safe delivery of their Greek street food.