Private Chef Matt Manning brings you FREE trainings to make a perfect Sunday Roast. Don't miss his exclusive techniques and Chef tips! | Unilever Food Solutions.
![](/chef-training-academy/ufs-academy/global-inspiration/sunday-roast/jcr:content/parsys/set1/row2/span12/textimage_copy_copy__839414657/image.img.png/1613391728515.png)
![Sunday roast - Introduction](/chef-training-academy/ufs-academy/global-inspiration/sunday-roast/_jcr_content/parsys/set1/row2/span12/columncontrol/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1637643596820.jpg)
1. Introduction
Meet private Chef: Matt Manning. Receive his top-tips on preparing a refined take on the Sunday Roast, combining flavourful seasonings and textured vegetables for delicious results.
![Beef fillet and smoked parsnip purée prep](/chef-training-academy/ufs-academy/global-inspiration/sunday-roast/_jcr_content/parsys/set2/row3/span8/video_copy_copy/image.img.jpg/1637643849284.jpg)
2. Beef fillet and smoked parsnip purée prep - Part 1
Chop, soften and strain your parsnips before turning your attention to caramelising and glazing endives. Receive top-tips on a sous-vide seasoning.
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![Beef fillet and smoked parsnip purée prep](/chef-training-academy/ufs-academy/global-inspiration/sunday-roast/_jcr_content/parsys/set4/row3/span8/video_copy_copy/image.img.jpg/1637643906857.jpg)
3. Beef fillet and smoked parsnip purée prep - Part 2
Get a braising recipe for your ox-tail while learning a smoking technique that will leave your parsnips infused with the aromas of hickory wood chips.
![](/chef-training-academy/ufs-academy/global-inspiration/sunday-roast/jcr:content/parsys/set5/row2/span12/textimage_copy_copy_/image.img.png/1613391728515.png)
![Beef fillet and smoked parsnip purée prep](/chef-training-academy/ufs-academy/global-inspiration/sunday-roast/_jcr_content/parsys/set5/row3/span8/video_copy_copy/image.img.jpg/1637643935278.jpg)
4. Beef fillet and smoked parsnip purée prep - Part 3
Before assembling a hearty plate-up learn to create a glaze sauce to dress before finishing the final cook for a tender beef fillet.
![](/chef-training-academy/ufs-academy/global-inspiration/sunday-roast/jcr:content/parsys/set6/row2/span12/textimage_copy_copy_/image.img.png/1613391728515.png)