Apple Cider Gravy
A perfect complement to succulent roast pork, the apple cider lifts and freshens the gravy, making for a great summer roast.
Ingredients
Method
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Apple cider 375 ml
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Warm water 1 l
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Roast pork
Preparation
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Method
- Add apple cider to a saucepan with 1L of hot water and whisk in 140g KNORR Gluten Free Rich Brown Gravy. Bring to the boil stirring continuously, reduce heat and simmer for a further 2 minutes. Serve.
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Tip
- For a perfect crackling pour boiling water over the skin and pat dry. Place in cool room overnight, uncovered. Rub with oil and salt and start in a hot oven over 220 degree Celsius.
