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Patties

Cucumber Raita

To Assemble and Serve

  • Wholemeal wraps, regular 10.0 x
  • Spinach leaves 250.0 g
  • Tomato, cherry 300.0 g
  • Mint Leaves 30.0 g
  1. Patties

    • Mix lamb mince, onion and KNORR Patak’s Mild Curry Paste until fully combined. Shape into 20 long sheekh kebabs-like patties.
    • Char-grill or pan fry sheekh kebabs until cooked through. Keep warm.
  2. Cucumber Raita

    • Mix HELLMANN’S Real Mayonnaise with yoghurt and chopped cucumber.
  3. To Assemble and Serve

    • Warm up the wraps. Spread with cucumber raita. Top with spinach, halved cherry tomatoes, mint leaves and lamb sheekh kebabs. Roll to enclose and slice in half.
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