BBQ Indian Lamb Wraps

Name: BBQ Indian Lamb Wraps
Yield: 10
Ingredients: 1.5kg Lamb mince; 200.0g Onion, chopped; 40.0g KNORR Patak's Mild Curry Paste 1.05kg; 200.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 200.0g Greek Yoghurt; 2.0pc Lebanese Cucumber; 10.0x Wholemeal wraps, regular; 250.0g Spinach leaves; 300.0g Tomato, cherry; 30.0g Mint Leaves

Gently spice up this delicious lunchtime wrap with the flavour of India. Or simply serve the patties used for the wrap filling with salad or steamed vegetable accompanied by mango chutney or Greek yoghurt.

...

Patties

Lamb mince 1.5 kg
Onion, chopped 200.0 g
KNORR Patak's Mild Curry Paste 1.05kg 40.0 g
KNORR Patak's Mild Curry Paste 1.05kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample

Cucumber Raita

HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 200.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
Greek Yoghurt 200.0 g
Lebanese Cucumber 2.0 pc

To Assemble and Serve

Wholemeal wraps, regular 10.0 x
Spinach leaves 250.0 g
Tomato, cherry 300.0 g
Mint Leaves 30.0 g

Lamb

Main Meals

Indian

Australian

Aged Care

Sandwiches & Wraps

Aged Care Finger Food

Snacks & Sides

...

Preparation

Patties
- Mix lamb mince, onion and KNORR Patak’s Mild Curry Paste until fully combined. Shape into 20 long sheekh kebabs-like patties.
- Char-grill or pan fry sheekh kebabs until cooked through. Keep warm.
Cucumber Raita
- Mix HELLMANN’S Real Mayonnaise with yoghurt and chopped cucumber.
To Assemble and Serve
- Warm up the wraps. Spread with cucumber raita. Top with spinach, halved cherry tomatoes, mint leaves and lamb sheekh kebabs. Roll to enclose and slice in half.