Ingredients per serve
Crispy Skin Salmon with Summer Squash Ratatouille & Green Tomato Salsa
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+
€0.0
What you need
Vegetable oil
/ml
100.0 ml
0%
Salmon portions
/x
10.0 x
0%
Knorr Professional Italiana Pronto Napoli 4.15kg
/ml
1.0 l
0%
Yellow squash, thinly sliced
/x
10.0 x
0%
Green zucchini, thinly sliced
/x
5.0 x
0%
White zucchini, thinly sliced
/x
5.0 x
0%
Salt, flakes
/kg
20.0 g
0%
Olive oil
/ml
100.0 ml
0%
Green tomato, halved
/x
5.0 x
0%
Brown onion, rough diced
/x
1.0 x
0%
Jalapeño chilli, deseeded, diced
/x
1.0 x
0%
Coriander bunch, chopped
/x
1.0 x
0%
Knorr Professional Thai Lime Powder 500g
/g
10.0 g
0%
Witlof, red, charred, to garnish
/
0.0 n/a
0%
Micro herbs, to garnish
/
0.0 n/a
0%
Knorr Professional Bearnaise Sauce 1L
/l
500.0 ml
0%
/
What you need
-
Vegetable oil 100.0 ml
-
Salmon portions 10.0 x
-
Yellow squash, thinly sliced 10.0 x
-
Green zucchini, thinly sliced 5.0 x
-
White zucchini, thinly sliced 5.0 x
-
Salt, flakes 20.0 g
-
Olive oil 100.0 ml
-
Green tomato, halved 5.0 x
-
Brown onion, rough diced 1.0 x
-
Jalapeño chilli, deseeded, diced 1.0 x
-
Coriander bunch, chopped 1.0 x
-
Witlof, red, charred, to garnish
-
Micro herbs, to garnish









