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Barley Greens Bowl with Matcha & Yuzu Sauce (G)
Barley Greens Bowl with Matcha & Yuzu Sauce (G) – Recipe

Matcha is used in this recipe to deliver an earthy flavour to a hearty salad using a variety of Japanese-centred ingredients. The base of the salad is cooked barley, which is nutty and has a satisfying bite. Additions include soft tofu for a silky tender mouthfeel, along with roasted shiitake mushrooms, which add meatiness to the dish. Cucumber ribbons offset this with freshness for a balanced and satisfying nutrient-rich bowl.

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Ingredients per serve

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What you need

Matcha is used in this recipe to deliver an earthy flavour to a hearty salad using a variety of Japanese-centred ingredients. The base of the salad is cooked barley, which is nutty and has a satisfying bite. Additions include soft tofu for a silky tender mouthfeel, along with roasted shiitake mushrooms, which add meatiness to the dish. Cucumber ribbons offset this with freshness for a balanced and satisfying nutrient-rich bowl.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Matcha & yuzu sauce

    • In a mixing bowl, combine Hellmann’s Real Mayonnaise, yuzu juice, rice vinegar, matcha powder and honey. Whisk until smooth.

  3. To assemble

    • Combine barley, mesclun salad, tofu, shiitake mushrooms, goji berries and cucumber in a bowl.
    • Finish with micro mint and serve with matcha and yuzu dressing on the side.
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