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  1. Method

    • Take a pot and sauté onion in oil. Add in garlic puree, chorizo and mince. Stir until browned.
    • Add in spinach and stir and cook until wilted add KNORR Italiana Napolitana Sauce GF and simmer until cooked. Set aside ready to use.
    • Take the Cannelloni Tubes and fill with the cooked mix.
    • Place filled tubes into a gastronome. Top with more KNORR Italiana Napolitana Sauce and sprinkle with Mozzarella Cheese.
    • Bake in the oven at 160 degree Celsius for 30 minutes.
    • Serve.