Beef Mince Cannelloni

Name: Beef Mince Cannelloni
Yield: 10
Ingredients: 20.0ml Olive oil; 100.0g Brown onions, diced; 30.0g Garlic puree; 200.0g Chorizo; 1.0kg Beef mince; 300.0g Baby spinach leaves; 500.0g Dried Cannelloni Tubes; 1.2kg KNORR Italiana Napolitana Sauce Gluten Free 1.95kg; 350.0g Mozzarella Cheese, shredded

Your Aged Care residents will love this meaty and hearty pasta recipe, full of familiar flavours.
We use an all-rounder Italian base of KNORR Italiana Napolitana Sauce for a faster prep in the kitchen.

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What you need

Olive oil 20.0 ml
Brown onions, diced 100.0 g
Garlic puree 30.0 g
Chorizo 200.0 g
Beef mince 1.0 kg
Baby spinach leaves 300.0 g
Dried Cannelloni Tubes 500.0 g
KNORR Italiana Napolitana Sauce Gluten Free 1.95kg 1.2 kg
KNORR Italiana Napolitana Sauce Gluten Free 1.95kg
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Mozzarella Cheese, shredded 350.0 g

Aged Care

Italian

Pasta

Main Meals

Beef

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Mince
- Heat oil in a pot and sauté onions. Add garlic, chorizo, and mince. Cook until browned.
- Add spinach and stir until wilted, before adding KNORR Italiana Napolitana Sauce.
- Simmer until cooked. Set aside for later use.
Cannelloni
- Fill each cannelloni tube with the cooked mince.
- Arrange the filled tubes in a gastronorm tray. Top with more KNORR Italiana Napolitana Sauce and mozzarella cheese.
- Bake in the oven at 160°C for 30 minutes. Garnish with chopped parsley, and serve.