Ingredients
Method
-
Olive oil
-
Brown onion, diced
-
Garlic puree 30 g
-
Chorizo
-
Beef mince
-
Baby spinach leaves
-
Dried Cannelloni Tubes
-
Mozzarella Cheese, shredded
Preparation
-
Method
- Take a pot and sauté onion in oil. Add in garlic puree, chorizo and mince. Stir until browned.
- Add in spinach and stir and cook until wilted add KNORR Italiana Napolitana Sauce GF and simmer until cooked. Set aside ready to use.
- Take the Cannelloni Tubes and fill with the cooked mix.
- Place filled tubes into a gastronome. Top with more KNORR Italiana Napolitana Sauce and sprinkle with Mozzarella Cheese.
- Bake in the oven at 160 degree Celsius for 30 minutes.
- Serve.