Ingredients
Method
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Olive oil 20 ml
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Brown onion, diced 100 g
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Chorizo 200 g
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Beef mince 1 kg
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Baby spinach leaves 300 g
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Dried Cannelloni Tubes 500 g
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Mozzarella Cheese, shredded 350 g
Preparation
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Method
- Take a pot and sauté onion in oil. Add in KNORR Professional Garlic Puree, chorizo and mince. Stir until browned.
- Add in spinach and stir and cook until wilted add KNORR Italiana Napolitana Sauce GFand simmer until cooked. Set aside ready to use.
- Take the Cannelloni Tubes and fill with the cooked mix.
- Place filled tubes into a gastronome. Top with more KNORR Italiana Napolitana Sauce and sprinkle with Mozzarella Cheese.
- Bake in the oven at 160 degree Celsius for 30 minutes.
- Serve