Braised Beef Ribs
Beef short ribs are a popular favourite on menus today. Zest up this easy to cook signature with a depth of flavour diners will love.
Casual Dining
Australian
Ingredients per serve
Braised Beef Ribs
−
+
€24000.0
Method
Oil
/ml
50.0 ml
0%
Beef short ribs
/x
20.0 x
0%
Red onions
/g
300.0 g
0%
Carrots
/g
250.0 g
0%
Celery
/g
250.0 g
0%
Head garlic
/x
1.0 x
0%
Thyme sprigs
/g
15.0 g
0%
Rosemary sprigs
/g
10.0 g
0%
Red wine
/ml
375.0 ml
0%
KNORR Tomato Powder 850 g
/g
120.0 g
0%
Water
/l
1.0 l
0%
/
Method
-
Oil 50.0 ml
-
Beef short ribs 20.0 x
-
Red onions 300.0 g
-
Carrots 250.0 g
-
Celery 250.0 g
-
Head garlic 1.0 x
-
Thyme sprigs 15.0 g
-
Rosemary sprigs 10.0 g
-
Red wine 375.0 ml
-
Water 1.0 l
Preparation
-
Method
- Heat oil in a large pan over high heat. Add ribs, brown well (brown in batches if needed).Then place aside.
- Chop all vegetables roughly and cut garlic head through the middle. Add vegetables and herbs to pan. Cook for 5 minutes over medium heat until starting to soften.
- Pour in red wine, simmer and allow to reduce. Add KNORR Tomato Powder along with water, stirring to dissolve and combine. Bring to boil.
- Transfer ribs to large baking dish. Pour over tomato sauce and vegetables. Cover tightly and cook in a combi oven at 150 degree Celsius for 3-4 hours or until meat is very tender. Alternatively, ribs can be cooked in the pan on the stovetop, covered, for 3-4 hours rather than combi oven if desired.
- Serve ribs with accompaniments such as mashed potato, roasted pumpkin slices and sautéed baby beans.
