Beef Mince Cannelloni

Name: Beef Mince Cannelloni
Yield: 10
Ingredients: 20.0ml Olive oil; 100.0g Brown onion, diced; 30.0g Garlic puree; 200.0g Chorizo; 1.0kg Beef mince; 300.0g Baby spinach leaves; 500.0g Dried Cannelloni Tubes; 1.2kg KNORR Italiana Napolitana Sauce GF 1.95kg; 350.0g Mozzarella Cheese, shredded

Keep your aged care residents happy with this fun and familiar pasta recipe.

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Method

Olive oil 20.0 ml
Brown onion, diced 100.0 g
Garlic puree 30.0 g
Chorizo 200.0 g
Beef mince 1.0 kg
Baby spinach leaves 300.0 g
Dried Cannelloni Tubes 500.0 g
KNORR Italiana Napolitana Sauce GF 1.95kg 1.2 kg
KNORR Italiana Napolitana Sauce GF 1.95kg
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Mozzarella Cheese, shredded 350.0 g

Beef

Main Meals

Italian

Aged Care

Keep your aged care residents happy with this fun and familiar pasta recipe.

...

Preparation

Method
- Take a pot and sauté onion in oil. Add in garlic puree, chorizo and mince. Stir until browned.
- Add in spinach and stir and cook until wilted add KNORR Italiana Napolitana Sauce GF and simmer until cooked. Set aside ready to use.
- Take the Cannelloni Tubes and fill with the cooked mix.
- Place filled tubes into a gastronome. Top with more KNORR Italiana Napolitana Sauce and sprinkle with Mozzarella Cheese.
- Bake in the oven at 160 degree Celsius for 30 minutes.
- Serve.