Beef Mince Cannelloni
Keep your aged care residents happy with this fun and familiar pasta recipe.
Ingredients per serve
Beef Mince Cannelloni
−
+
€0.0
Method
Olive oil
/ml
0.0 ml
0%
Brown onion, diced
/g
0.0 g
0%
Garlic puree
/g
30.0 g
0%
Chorizo
/g
0.0 g
0%
Beef mince
/kg
0.0 kg
0%
Baby spinach leaves
/g
0.0 g
0%
Dried Cannelloni Tubes
/g
0.0 g
0%
KNORR Italiana Napolitana Sauce GF 1.95kg
/kg
0.0 kg
0%
Mozzarella Cheese, shredded
/g
0.0 g
0%
/
Method
-
Olive oil
-
Brown onion, diced
-
Garlic puree 30.0 g
-
Chorizo
-
Beef mince
-
Baby spinach leaves
-
Dried Cannelloni Tubes
-
Mozzarella Cheese, shredded
Preparation
-
Method
- Take a pot and sauté onion in oil. Add in garlic puree, chorizo and mince. Stir until browned.
- Add in spinach and stir and cook until wilted add KNORR Italiana Napolitana Sauce GF and simmer until cooked. Set aside ready to use.
- Take the Cannelloni Tubes and fill with the cooked mix.
- Place filled tubes into a gastronome. Top with more KNORR Italiana Napolitana Sauce and sprinkle with Mozzarella Cheese.
- Bake in the oven at 160 degree Celsius for 30 minutes.
- Serve.
