Ingredients
Schnitzel
-
250g Beef steak schnitzels 10 x
-
Corn flour 200 g
-
Eggs 3 x
-
Polenta 800 g
Sweet Potato, Cheese Poutine
-
Sweet Potato 1 kg
-
Cream 500 ml
-
Tasty cheese, grated 100 g
Pepper Gravy
-
Black peppercorns, roughly cracked 10 g
-
White peppercorns, roughly cracked 1 g
-
Cayenne Pepper 1 g
-
Water 1 l
Preparation
-
Schnitzel
- Prepare the beef steak with a meat mallet.
- Crumb the steak with the corn flour, eggs and then polenta.
- Fry until cooked through and golden. Drain.
-
Sweet Potato, Cheese Poutine
- Peel, dice and roast the sweet potatoes until golden.
- Combine the cream and cheese together and heat gently until cheese is melted and combined.
-
Pepper Gravy
- Combine the black pepper, white pepper and cayenne pepper with the water.
- Add the KNORR Jus and KNORR Gluten Free Rich Brown Gravy and whisk until boiling.
-
To Serve
- Serve the schnitzel with the sweet potato, cheese poutine and gravy and garnish with sliced green onion.
