Beef Schnitzel, Sweet Potato and Cheese Poutine, Pepper Gravy and Green Onions
We call this the poutine dream... Just make sure you use a tender cut of beef. Your diners' jaw muscles will thank you!
Ingredients
Schnitzel
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250g Beef steak schnitzels 10 x
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Corn flour 200 g
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Eggs 3 x
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Polenta 800 g
Sweet Potato, Cheese Poutine
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Sweet Potato 1 kg
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Cream 500 ml
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Tasty cheese, grated 100 g
Pepper Gravy
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Black peppercorns, roughly cracked 10 g
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White peppercorns, roughly cracked 1 g
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Cayenne Pepper 1 g
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Water 1 l
Preparation
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Schnitzel
- Prepare the beef steak with a meat mallet.
- Crumb the steak with the corn flour, eggs and then polenta.
- Fry until cooked through and golden. Drain.
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Sweet Potato, Cheese Poutine
- Peel, dice and roast the sweet potatoes until golden.
- Combine the cream and cheese together and heat gently until cheese is melted and combined.
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Pepper Gravy
- Combine the black pepper, white pepper and cayenne pepper with the water.
- Add the KNORR Jus and KNORR Gluten Free Rich Brown Gravy and whisk until boiling.
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To Serve
- Serve the schnitzel with the sweet potato, cheese poutine and gravy and garnish with sliced green onion.
