Ingredients per serve
Rump Steak Quinoa and Chickpea Salad
−
+
€10000.0
Vegetables
Rump steak
/g
900.0 g
0%
Pumpkin, cut into thin wedges
/g
400.0 g
0%
Red capsicum, sliced
/x
3.0 x
0%
Eggplants, cut into thin slices
/x
2.0 x
0%
Steak
KNORR Tomato Powder Gluten Free 850g
/g
50.0 g
0%
![](https://www.unileverfoodsolutions.com.au/dam/global-ufs/mcos/anz/calcmenu/products/packshots/knorr/knorr-tomato-powder-850-g/knorr-tomato-powder-850-g.png)
To Serve
Cooked quinoa
/g
500.0 g
0%
Chickpeas, rinsed and drained
/g
500.0 g
0%
Currants
/kg
50.0 g
0%
Baby rocket
/g
200.0 g
0%
KNORR Italian Glaze with Balsamic 500g
/l
50.0 ml
0%
![](https://www.unileverfoodsolutions.com.au/dam/global-ufs/mcos/anz/calcmenu/products/packshots/knorr/knorr-italian-glaze-with-balsamic-500-g/knorr-italian-glaze-with-balsamic-500g.png)
Olive oil
/ml
100.0 ml
0%
/
Vegetables
-
Rump steak 900.0 g
-
Pumpkin, cut into thin wedges 400.0 g
-
Red capsicum, sliced 3.0 x
-
Eggplants, cut into thin slices 2.0 x
Steak
To Serve
-
Cooked quinoa 500.0 g
-
Chickpeas, rinsed and drained 500.0 g
-
Currants 50.0 g
-
Baby rocket 200.0 g
-
Olive oil 100.0 ml