Menu

Birria Taco Melt
Birria Taco Melt – Recipe

Birria is a traditional barbacoa-style cooking method from Western Mexico that combines succulent stewed meat with an acidic dip. Here, these elements enjoy the addition of cheese and a smoky beef mayo that add silkiness and salt. This is freshened up with staple Mexican ingredients of lime, corn, pickled jalapeños and red onions for the ultimate indulgent bite.

...

Ingredients per serve

−
+

What you need

Birria is a traditional barbacoa-style cooking method from Western Mexico that combines succulent stewed meat with an acidic dip. Here, these elements enjoy the addition of cheese and a smoky beef mayo that add silkiness and salt. This is freshened up with staple Mexican ingredients of lime, corn, pickled jalapeños and red onions for the ultimate indulgent bite.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Birria dip sauce

    • In a mixing bowl, combine Hellmann’s Real Mayonnaise, braised beef brisket liquid, Knorr American Chipotle BBQ Sauce, smoky paprika and Knorr Thai Lime Powder. Mix until smooth and well combined.

  3. To serve

    • Spread a thin layer of bean paste over the tortillas. Top with braised beef brisket, cheddar, corn, jalapeños, tomatoes and red onion. Fold and grill on both sides until golden and the cheese has melted.
    • Serve hot with birria dip sauce and fresh lime wedges.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu