Brazilian Churrasco BBQ Steak with Aji Verde

Name: Brazilian Churrasco BBQ Steak with Aji Verde
Yield: 10
Ingredients: 1.5kg Skirt steak; 12.0x Garlic cloves, crushed; 5.0g Ground cumin; 5.0g Chilli flakes; 1.0x Orange, juice and zest; 10.0g KNORR Thai Lime Powder 500 g; 125.0ml Olive oil; 2.0x Coriander bunches, roughly chopped; 0.0 2-3 Jalapeno chillies, chopped; 2.0x Green onions, chopped; 4.0x Garlic cloves, crushed; 150.0g HELLMANN'S Real Mayonnaise 2.4 kg

Brazilian Churrasco BBQ Steak with Aji Verde – Recipe

A favourite in Brazil, ‘churrasco’ literally means ‘barbecue’. Meat is cooked over an open flame or chargrilled. Using a flavourful, more fibrous cut, like skirt or flank steak, works best. Marinate the steak in a mix of herbs and spices, and have some KNORR Thai Lime Powder on hand to add to the marinade and the aji verde - a delicious mayonnaise chilli sauce traditionally served with a Brazilian barbecue.

...

Steak

Skirt steak 1.5 kg
Garlic cloves, crushed 12.0 x
Ground cumin 5.0 g
Chilli flakes 5.0 g
Orange, juice and zest 1.0 x
KNORR Thai Lime Powder 500 g 10.0 g
KNORR Thai Lime Powder 500 g
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
Olive oil 125.0 ml

Aji Verde

Coriander bunches, roughly chopped 2.0 x
2-3 Jalapeno chillies, chopped
Green onions, chopped 2.0 x
Garlic cloves, crushed 4.0 x
HELLMANN'S Real Mayonnaise 2.4 kg 150.0 g
HELLMANN'S Real Mayonnaise 2.4 kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample

Beef

Main Meals

Australian

American

Casual Dining

Steaks

Other European

...

Preparation

Steak
- Mix garlic, cumin, chilli flakes, orange juice and zest, 5g KNORR Thai Lime Powder, and olive oil until fully combined. Place the steak in a large bowl and coat with the marinade mix, rubbing well into the meat. Season, cover, and refrigerate for 4-5 hours.
- Bring the steak to room temperature, brushing off excess marinade. Coat both sides with a little extra oil.
- Heat a grill or pan over high heat until smoking. Cook steak, turning once, for 10–12 minutes or until done to your liking. Remove and rest.
Aji Verde
- Blend coriander, jalapeño chillies, green onions, garlic, and the remaining KNORR Thai Lime Powder together in a blender or food processor with 100 ml of water until combined. Add HELLMANN’S Real Mayonnaise and continue blending until fully combined. Set aside.
To Serve
- Slice steak thickly and serve with aji verde, chargrilled greens, and lemon wedges.