British Bangers, Hot English Mash and Crisp Onion

Name: British Bangers, Hot English Mash and Crisp Onion
Yield: 10
Ingredients: 100.0ml Cream; 50.0g Butter; 20.0g English mustard; 10.0g Pepper, black ground; 150.0ml Oil, olive; 300.0g Red onions, thin rings; 1.0l Water; 100.0g KNORR Rich Brown Gravy 7.5 kg; 50.0g Micro herbs, to garnish; 1.0kg Cooked thick English beef sausages

British Bangers, Hot English Mash and Crisp Onion – Recipe

Add a little English mustard to your mash for a variation on plain.

...

For the Mash Potato

Cream 100.0 ml
Butter 50.0 g
English mustard 20.0 g
Pepper, black ground 10.0 g

For the Onions

Oil, olive 150.0 ml
Red onions, thin rings 300.0 g

For the Gravy

Water 1.0 l
KNORR Rich Brown Gravy 7.5 kg 100.0 g
KNORR Rich Brown Gravy 7.5 kg
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PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Unilever Food Solutions

Free Sample

To Finish

Micro herbs, to garnish 50.0 g
Cooked thick English beef sausages 1.0 kg

Beef

Main Meals

Aged Care

Other European

Sausages and Hotdogs

Add a little English mustard to your mash for a variation on plain.

...

Preparation

For the Mash Potato
- Place water in a large pot and bring to the boil, remove from heat and whisk in the KNORR Instant Mashed Potato Mix until well combined.
- Stir in cream, butter, English mustard and pepper.
For the Onions
- Heat oil and gently fry onions, until crisp.
For the Gravy
- Heat water and whisk in KNORR Rich Brown Gravy. Simmer for 2 minutes, stirring continuously, until thickened.
To Finish
- Spread hot English mashed potato onto a large platter, top with cooked sausages and sprinkle over crisp onion and micro herbs.
To Serve
- Serve with a side of gravy.

Beef

Main Meals

Aged Care

Other European

Sausages and Hotdogs

British Bangers, Hot English Mash and Crisp Onion

Ingredients per serve

For the Mash Potato

For the Onions

For the Gravy

KNORR Rich Brown Gravy 7.5 kg

To Finish

Preparation

For the Mash Potato

For the Onions

For the Gravy

To Finish

To Serve

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British Bangers, Hot English Mash and Crisp Onion

Ingredients per serve

British Bangers, Hot English Mash and Crisp Onion

For the Mash Potato

For the Onions

For the Gravy

To Finish

For the Mash Potato

For the Onions

For the Gravy

KNORR Rich Brown Gravy 7.5 kg

To Finish

Preparation

For the Mash Potato

For the Onions

For the Gravy

To Finish

To Serve

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