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For the Mash Potato

  • Cream 100 ml
  • Butter 50 g
  • English mustard 20 g
  • Pepper, black ground 10 g

For the Onions

  • Oil, olive 150 ml
  • Red onions, thin rings 300 g

For the Gravy

To Finish

  • Micro herbs, to garnish 50 g
  • Cooked thick English beef sausages 1 kg
  1. For the Mash Potato

    • Place water in a large pot and bring to the boil, remove from heat and whisk in the KNORR Instant Mashed Potato Mix until well combined.
    • Stir in cream, butter, English mustard and pepper.
  2. For the Onions

    • Heat oil and gently fry onions, until crisp.
  3. For the Gravy

    • Heat water and whisk in KNORR Rich Brown Gravy. Simmer for 2 minutes, stirring continuously, until thickened.
  4. To Finish

    • Spread hot English mashed potato onto a large platter, top with cooked sausages and sprinkle over crisp onion and micro herbs.
  5. To Serve

    • Serve with a side of gravy.
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