I work in ...

Continue

Content is being adapted
based on your type of business

+

Method

  1. Method

    • Cut eggplant into slices about 1cm thick. Dust in seasoned flour, dip in egg, and then coat in breadcrumbs.
    • Shallow fry eggplant until golden and cooked through.
    • Meanwhile, heat Knorr World Cuisine Napolitana Sauce until warmed through and slightly reduced.
    • Serve eggplant schnitzel with Knorr World Cuisine Napolitana Sauce accompanied with chips and salad.