Eggplant Schnitzel, Napoli sauce
Plant-based food is right on trend even if only for a few meals per week. Substituting traditional chicken for eggplant keeps your costs down but still gives diners a tasty and filling meal.
Ingredients per serve
Eggplants 3.0 kg
Plain flour 350.0 g
Eggs, lightly beaten 8.0 x
Panko breadcrumbs 1.0 kg
Chips, To Serve
Garden Salad, To Serve
- Cut eggplant into slices about 1cm thick. Dust in seasoned flour, dip in egg, and then coat in breadcrumbs.
- Shallow fry eggplant until golden and cooked through.
- Meanwhile, heat Knorr World Cuisine Napolitana Sauce until warmed through and slightly reduced.
- Serve eggplant schnitzel with Knorr World Cuisine Napolitana Sauce accompanied with chips and salad.