Corn Fritters with Smoked Salmon, Ricotta and Citrus Hollandaise
Corn fritters are a classic on any breakfast or brunch menu. Add KNORR Hollandaise Sauce not just on the side but also into the fritters mixture for extra flavour.
Casual Dining
Eggs
Seafood
Main Meals
Breakfast & Brunch
Australian
Other European
Ingredients per serve
Fritters
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Self-raising flour 300.0 g
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Baking powder 5.0 g
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Eggs 4.0 x
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Milk 150.0 ml
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Corn kernels 600.0 g
Citrus Hollandaise
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KNORR Hollandaise Sauce, extra 300.0 g
To Serve
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Baby rocket 300.0 g
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Smoked salmon, slices 600.0 g
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Chives 20.0 g
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Ricotta 300.0 g
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Pomegranate pearls 100.0 g
Preparation
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Fritters
- Sift flour into a large bowl with baking powder. Whisk in combined eggs, milk and KNORR Hollandaise Sauce. Stir in corn and season.
- Shallow fry fritters in batches until golden and cooked through. Drain and keep warm.
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Citrus Hollandaise
- While the fritters are cooking, combine KNORR Intense Flavours Citrus Fresh with extra KNORR Hollandaise Sauce.
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To Serve
- Arrange baby rocket on serving plates. Top with corn fritters, smoked salmon slices, snipped chives, crumbled ricotta, and pomegranate pearls. Serve with citrus hollandaise and lime wedges.
