Ingredients
Method
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Milk 750 ml
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Leftover roast veggies, chopped 800 g
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Green beans, finely chopped and blanched 100 g
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Corned beef, chopped 400 g
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Wholemeal breadcrumbs 100 g
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Flat leaf parsley, chopped 75 g
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English mustard 30 g
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Baby rocket 125 g
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Sliced dill pickles 150 g
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Slices of hi-fibre white bread 20 x
Preparation
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Method
- Bring milk to a simmer. Add Knorr Potato Flakes and stir until combined. Remove and cool.
- Fold through roast vegetables, beans, corned beef, breadcrumbs and parsley.
- Shape mixture into oval-shaped patties (makes 10 large patties). Chill for 2 hours.
- Mix together Hellmann’s Real Mayonnaise and English mustard.
- Cook patties until golden and drain on paper towel.
- Top bread with mayo mix, then rocket and patties (1 per serve), along with pickles.
