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Corned Beef Reuben Sandwich

A handy and convenient use of leftover corned beef, which is a well-known favourite in Aged Care, makes for a delicious and easy-to-make sandwich your residents are sure to love.

Corned Beef Reuben Sandwich – Recipe

Method

HELLMANN'S Real Mayonnaise 2.4 kg 225.0 g
HELLMANN'S Real Mayonnaise 2.4 kg
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Free Sample
Capers, chopped 10.0 g
Flat leaf parsley, chopped 10.0 g
Dill pickles, finely chopped 80.0 g
Slices of dark rye bread 20.0 x
Wholegrain mustard 100.0 g
Sliced corned beef 750.0 g
Slices of Swiss cheese 20.0 x
Sauerkraut, drained 500.0 g

Method
- Mix together Hellmann’s Real Mayonnaise with capers, parsley and pickles.
- Spread half the slices of bread with wholegrain mustard, half the cheese slices, corned beef and sauerkraut. Top with remaining cheese and mayonnaise mixture.
- Toast sandwich until warmed through and serve with dill pickles.