Creamy Mustard Sauce
A twist on a classic condiment, this textured, earthy mustard sauce turns roast pork in to a festive favourite.
Ingredients
Method
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Thin cream 500 g
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Roast pork
Preparation
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Method
- Combine KNORR Garde d'Or Hollandaise Sauce, thin cream and COLMAN'S Wholegrain Mustard in a saucepan and bring to a simmer. Serve.
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Tip
- For a perfect crackling pour boiling water over the skin and pat dry. Place in cool room overnight, uncovered. Rub with oil and salt and start in a hot oven over 220 degree Celsius.
