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Creamy Mustard Sauce

A twist on a classic condiment, this textured, earthy mustard sauce turns roast pork in to a festive favourite.

Creamy Mustard Sauce – Recipe

Method

KNORR Garde d'Or Hollandaise Sauce 1 L 500 ml
KNORR Garde d'Or Hollandaise Sauce 1 L
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Thin cream 500 g
COLMAN'S Wholegrain Mustard 2.2 kg/2.25 L jar 150 g

COLMAN'S Wholegrain Mustard 2.2 kg/2.25 L jar

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Roast pork

Method
- Combine KNORR Garde d'Or Hollandaise Sauce, thin cream and COLMAN'S Wholegrain Mustard in a saucepan and bring to a simmer. Serve.
Tip
- For a perfect crackling pour boiling water over the skin and pat dry. Place in cool room overnight, uncovered. Rub with oil and salt and start in a hot oven over 220 degree Celsius.