I work in ...

Pub / Club
Aged Care
Café
Other

Select your type of business

Continue

Content is being adapted
based on your type of business

JavaScript disabled

You need to enable JavaScript in order to use this website.
Show me how to enable JavaScript

Creamy Mustard Sauce

A twist on a classic condiment, this textured, earthy mustard sauce turns roast pork in to a festive favourite.

Creamy Mustard Sauce – Recipe

Method

KNORR Garde d'Or Hollandaise Sauce 1 L 500 ml
KNORR Garde d'Or Hollandaise Sauce 1 L
Order Now

x

Amazon AU

Unilever Food Solutions

Free Sample
Thin cream 500 g
Wholegrain mustard 150 g
Roast pork

Method
- Combine KNORR Garde d'Or Hollandaise Sauce, thin cream and wholegrain mustard in a saucepan and bring to a simmer. Serve.
Tip
- For a perfect crackling pour boiling water over the skin and pat dry. Place in cool room overnight, uncovered. Rub with oil and salt and start in a hot oven over 220 degree Celsius.

Recipe disclaimer