Dark Sugar Pepper Rub
A simple but very flavourful rub combining sweet and roasted, and spicy notes that pair perfectly with pork, chicken, or even red meat.
Casual Dining
Cafe/Takeaway
Sauces & Marinades
American
Ingredients per serve
Method
-
Dark brown sugar 60.0 g
-
Black pepper, coarsely ground 5.0 g
Preparation
-
Method
- Combine all ingredients together.
- Rub over rump cap, roast covered for 3 hours at 140 degree Celsius. Uncover for the last 30 minutes of cooking.
