Dark Sugar Pepper Rub
A simple but very flavourful rub combining sweet and roasted, and spicy notes that pair perfectly with pork, chicken, or even red meat.
Sauces & Marinades
Ingredients per serve
Dark brown sugar 60.0 g
Black pepper, coarsely ground 5.0 g
- Combine all ingredients together.
- Rub over rump cap, roast covered for 3 hours at 140 degree Celsius. Uncover for the last 30 minutes of cooking.