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Dijon Lamb Meatballs and Minted Hollandaise Sauce

Dijon Lamb Meatballs and Minted Hollandaise Sauce – Recipe

Lamb is popular amongst residents but can be expensive. Meatballs offer a cheaper option. Served with a creamy mint sauce, they are sure to be enjoyed.

...

Lamb Meatballs

Lamb mince 1.0 kg
Onions, diced 150.0 g
Dijon mustard 50.0 g

Minted Hollandaise

KNORR Hollandaise Sauce Gluten Free 1L 500.0 ml
KNORR Hollandaise Sauce Gluten Free 1L
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Mint, chopped 40.0 g

Lamb is popular amongst residents but can be expensive. Meatballs offer a cheaper option. Served with a creamy mint sauce, they are sure to be enjoyed.

...

Preparation

Lamb Meatballs
- Combine the lamb mince, onions and Dijon mustard together and form into 50 g meatballs or rissoles.
- Place onto a large tray and cook at 180 degree Celsius for 15 minutes or until browned and cooked.
Minted Hollandaise
- Combine KNORR Hollandaise Gluten Free Sauce and mint together and heat.
Serving Suggestion
- Serve with KNORR Instant Sweet Potato Mash, shredded beans and tomato and cucumber salad.
- Tip – Chop the mint up and add to the meatball mix to enhance the mint flavour.

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