Dijon Lamb Meatballs and Minted Hollandaise Sauce
Lamb is popular amongst residents but can be expensive. Meatballs offer a cheaper option. Served with a creamy mint sauce, they are sure to be enjoyed.
Aged Care
Lamb
Main Meals
Australian
Other European
Ingredients per serve
Lamb Meatballs
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Lamb mince 1.0 kg
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Onions, diced 150.0 g
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Dijon mustard 50.0 g
Minted Hollandaise
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Mint, chopped 40.0 g
Preparation
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Lamb Meatballs
- Combine the lamb mince, onions and Dijon mustard together and form into 50 g meatballs or rissoles.
- Place onto a large tray and cook at 180 degree Celsius for 15 minutes or until browned and cooked.
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Minted Hollandaise
- Combine KNORR Hollandaise Gluten Free Sauce and mint together and heat.
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Serving Suggestion
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Serve with KNORR Instant Sweet Potato Mash, shredded beans and tomato and cucumber salad.
Tip – Chop the mint up and add to the meatball mix to enhance the mint flavour.
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