Grain Fed OP Rib, Rocket Fuel Pepper Sauce and Corn Puree
If you prefer your pepper sauce with a kick, then this recipe will deliver. It leaves a nice little buzz in your mouth and will definitely be a favourite for pepper sauce lovers.
Ingredients
Method
-
350g Grain fed OP Rib 10 x
-
Salt and Pepper
Rocket Fuel Pepper Sauce
-
Oil 20 ml
-
Jack Daniels Whisky 300 ml
-
Ruby Peppercorns 100 g
-
Ground Black Pepper 15 g
-
Water, hot 500 ml
-
Eschallots, finely chopped 50 g
Corn Puree
-
Fresh corn Kernels 600 g
-
Cream 200 ml
-
Salt 5 g
Preparation
-
Method
Season the steaks and cook until desired liking. -
Rocket Fuel Pepper Sauce
- Heat oil and sweat off the eshallots, add the whisky and reduce. Add the black pepper, water and whisk in the KNORR Jus, stir until thickened over heat.
- Serve with the cooked steak.
-
Corn Puree
- Steam the corn until tender.
- Bring the cream to the boil and add the cooked corn and season with salt.
- Blend well using a bar mix.
- Strain through a fine sieve removing any skin.
-
Serving suggestion
Grilled baby zucchini flowers, deep fried bulls eye and golden beets, purslane salad and corn puree.
