Ingredients
Method
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350g Grain fed OP Rib 10 x
-
Salt and Pepper
Rocket Fuel Pepper Sauce
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Oil 20 ml
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Jack Daniels Whisky 300 ml
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Ruby Peppercorns 100 g
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Ground Black Pepper 15 g
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Water, hot 500 ml
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Eschallots, finely chopped 50 g
Corn Puree
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Fresh corn Kernels 600 g
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Cream 200 ml
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Salt 5 g
Preparation
-
Method
Season the steaks and cook until desired liking. -
Rocket Fuel Pepper Sauce
- Heat oil and sweat off the eshallots, add the whisky and reduce. Add the black pepper, water and whisk in the KNORR Jus, stir until thickened over heat.
- Serve with the cooked steak.
-
Corn Puree
- Steam the corn until tender.
- Bring the cream to the boil and add the cooked corn and season with salt.
- Blend well using a bar mix.
- Strain through a fine sieve removing any skin.
-
Serving suggestion
Grilled baby zucchini flowers, deep fried bulls eye and golden beets, purslane salad and corn puree.
