Grain Fed OP Rib, Rocket Fuel Pepper Sauce and Corn Puree

If you prefer your pepper sauce with a kick, then this recipe will deliver. It leaves a nice little buzz in your mouth and will definitely be a favourite for pepper sauce lovers.

Method
Season the steaks and cook until desired liking.
Rocket Fuel Pepper Sauce
- Heat oil and sweat off the eshallots, add the whisky and reduce. Add the black pepper, water and whisk in the KNORR Jus, stir until thickened over heat.
- Serve with the cooked steak.
Corn Puree
- Steam the corn until tender.
- Bring the cream to the boil and add the cooked corn and season with salt.
- Blend well using a bar mix.
- Strain through a fine sieve removing any skin.
Serving suggestion
Grilled baby zucchini flowers, deep fried bulls eye and golden beets, purslane salad and corn puree.