I work in ...

Continue

Content is being adapted
based on your type of business

+

Method

  • 350g Grain fed OP Rib 10 x
  • Salt and Pepper

Rocket Fuel Pepper Sauce

Corn Puree

  • Fresh corn Kernels 600 g
  • Cream 200 ml
  • Salt 5 g
  1. Method

    Season the steaks and cook until desired liking.
  2. Rocket Fuel Pepper Sauce

    • Heat oil and sweat off the eshallots, add the whisky and reduce. Add the black pepper, water and whisk in the KNORR Jus, stir until thickened over heat.
    • Serve with the cooked steak.
  3. Corn Puree

    • Steam the corn until tender.
    • Bring the cream to the boil and add the cooked corn and season with salt.
    • Blend well using a bar mix.
    • Strain through a fine sieve removing any skin.
  4. Serving suggestion

    Grilled baby zucchini flowers, deep fried bulls eye and golden beets, purslane salad and corn puree.
+