Ingredients
Method
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350g New York steaks 10 x
Bacon Crumb
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Bacon 300 g
Oysters and Kilpatrick Sauce
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Oil 50 ml
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Oysters, shucked 40 x
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GF Worcestershire Sauce 200 ml
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Water 1 l
Preparation
-
Method
- Cook the steaks to the desired liking.
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Bacon Crumb
- Roast the bacon in the oven until crispy, drain well and allow to cool. Place in the robot coupe, blend until roughly crumbed and store aside for use.
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Oysters and Kilpatrick Sauce
- Heat the oil and quickly pan-fry the oysters. Remove from pan then add the Worcestershire sauce to the pan and reduce by two thirds.
- Add the water, KNORR Jus and KNORR Gluten Free Rich Brown Gravy and whisk until boiling.
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To Serve
- Pour the sauce over the steak and top with oysters and bacon crumb.