Green Curry King Fish Yakitori
Did someone say, "fish sticks?" modernize your fish dish with this border busting bomb shell. Use your smaller cuts to create a new dish on your menu.
Ingredients
Yakitori
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King fish, diced (skinless, boneless) 1.8 kg
Sauce
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Kaffir lime leaf – shredded 40 g
To Serve
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Roasted sesame seeds
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Lettuce
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Pickled ginger
Preparation
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Yakitori
- Rub king fish with KNORR Thai Green Curry Paste and slide onto skewers.
- Grill until cooked.
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Sauce
- Mix kaffir lime leaf, KNORR Garde d’Or Hollandaise and KNORR Concentrated Liquid Stock.
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To Serve
- Roast sesame seeds, pickled ginger, mixed lettuce and Spanish onion.
