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  1. Yakitori

    • Rub king fish with KNORR Thai Green Curry Paste and slide onto skewers.
    • Grill until cooked.
  2. Sauce

    • Mix kaffir lime leaf, KNORR Garde d’Or Hollandaise and KNORR Concentrated Liquid Stock.

  3. To Serve

    • Roast sesame seeds, pickled ginger, mixed lettuce and Spanish onion.

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