Green Curry King Fish Yakitori
Did someone say, "fish sticks?" modernize your fish dish with this border busting bomb shell. Use your smaller cuts to create a new dish on your menu.
Casual Dining
Australian
Ingredients per serve
Green Curry King Fish Yakitori
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+
€0.0
Yakitori
King fish, diced (skinless, boneless)
/kg
1.8 kg
0%
KNORR Thai Green Curry Paste 850 g
/g
240.0 g
0%
Sauce
Kaffir lime leaf – shredded
/g
40.0 g
0%
KNORR Hollandaise Gluten Free Sauce 1 L
/g
500.0 g
0%
KNORR Concentrated Liquid Stock 1 kg
/ml
20.0 ml
0%
To Serve
Roasted Sesame Seeds
/
0.0
0%
Lettuce
/
0.0
0%
Pickled Ginger
/
0.0
0%
/
Yakitori
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King fish, diced (skinless, boneless) 1.8 kg
Sauce
-
Kaffir lime leaf – shredded 40.0 g
To Serve
-
Roasted Sesame Seeds
-
Lettuce
-
Pickled Ginger
Preparation
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Yakitori
- Rub king fish with KNORR Thai Green Curry Paste and slide onto skewers.
- Grill until cooked.
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Sauce
- Mix kaffir lime leaf, KNORR Hollandaise Gluten Free Sauce and KNORR Concentrated Liquid Stock.
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To Serve
- Roast sesame seeds, pickled ginger, mixed lettuce and Spanish onion.
