Green Curry King Fish Yakitori
Japanese skewers meet their Thai match.
Ingredients
Yakitori
-
King fish, diced (skinless, boneless) 1.8 kg
Sauce
-
Kaffir lime leaf – shredded 40 g
To Serve
-
Roasted sesame seeds
-
Lettuce
-
Pickled ginger
-
Red onion, thinly sliced
Preparation
-
Yakitori
- Rub king fish with KNORR Thai Green Curry Paste and slide onto skewers.
- Grill until cooked.
-
Sauce
- Mix kaffir lime leaf, KNORR Garde d’Or Hollandaise and KNORR Concentrated Liquid Stock.
-
To Serve
- Pour sauce over skewers and serve with roasted sesame seeds, pickled ginger and combined mix of lettuce and red onion salad.
