Ham, Zucchini and Corn Quiche
Using ready-made pastry for a crispy base and adding KNORR Garde d'Or Hollandaise Sauce to the filling for extra creaminess and flavour, will make this quick and simple quiche recipe a winner.
Ingredients
Method
-
Sheets ready rolled shortcrust pastry, thawed 2 x
-
Eggs, lightly beaten 7 x
-
Milk 100 ml
-
Plain flour 40 g
-
Salt and cracked black pepper
-
Zucchini, shaved into ribbons 100 g
-
Corn kernels, canned, drained 200 g
-
Leg ham, chopped 150 g
-
Green onions (shallots), sliced 50 g
-
Flat leaf parsley, chopped 10 g
-
Tasty cheese, grated 150 g
Preparation
-
Method
- Line a 23cm deep tart pan with pastry sheets. Trim pastry then blind bake at 180 degree Celsius until light golden. Cool.
- Combine eggs, milk, KNORR Garde d’Or Hollandaise Sauce, flour and salt and pepper.
- Scatter the remaining ingredients over the base of the pastry case. Pour over the egg mixture.
- Return to oven. Bake for 35 minutes or until set and golden.
-
Serving suggestion
- Serve warm or cold with salad or steamed vegetables.
