Ham, Zucchini and Corn Quiche

Sheets ready rolled shortcrust pastry, thawed 2 x
Eggs, lightly beaten 7 x
Milk 100 ml
KNORR Garde d'Or Hollandaise Sauce 1 L 250 ml

KNORR Garde d'Or Hollandaise Sauce 1 L

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Plain flour 40 g
Salt and cracked black pepper
Zucchini, shaved into ribbons 100 g
Corn kernels, canned, drained 200 g
Leg ham, chopped 150 g
Green onions (shallots), sliced 50 g
Flat leaf parsley, chopped 10 g
Tasty cheese, grated 150 g

Method
- Line a 23cm deep tart pan with pastry sheets. Trim pastry then blind bake at 180 degree Celsius until light golden. Cool.
- Combine eggs, milk, KNORR Garde d’Or Hollandaise Sauce, flour and salt and pepper.
- Scatter the remaining ingredients over the base of the pastry case. Pour over the egg mixture.
- Return to oven. Bake for 35 minutes or until set and golden.
Serving suggestion
- Serve warm or cold with salad or steamed vegetables.

Using ready-made pastry for a crispy base and adding KNORR Garde d'Or Hollandaise Sauce to the filling for extra creaminess and flavour, will make this quick and simple quiche recipe a winner.