Ham, Zucchini and Corn Quiche

Name: Ham, Zucchini and Corn Quiche
Yield: 10
Ingredients: 2.0x Sheets ready rolled shortcrust pastry, thawed; 7.0x Eggs, lightly beaten; 100.0ml Milk; 250.0ml KNORR Hollandaise Gluten Free Sauce 1 L; 40.0g Plain flour; 0.0 Salt And Cracked Black Pepper; 100.0g Zucchini, shaved into ribbons; 200.0g Corn kernels, canned, drained; 150.0g Leg ham, chopped; 50.0g Green onions (shallots), sliced; 10.0g Flat leaf parsley, chopped; 150.0g Tasty cheese, grated

Using ready-made pastry for a crispy base and adding KNORR Hollandaise Gluten Free Sauce to the filling for extra creaminess and flavour, will make this quick and simple quiche recipe a winner.

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Method

Sheets ready rolled shortcrust pastry, thawed 2.0 x
Eggs, lightly beaten 7.0 x
Milk 100.0 ml
KNORR Hollandaise Gluten Free Sauce 1 L 250.0 ml
KNORR Hollandaise Gluten Free Sauce 1 L
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Plain flour 40.0 g
Salt And Cracked Black Pepper
Zucchini, shaved into ribbons 100.0 g
Corn kernels, canned, drained 200.0 g
Leg ham, chopped 150.0 g
Green onions (shallots), sliced 50.0 g
Flat leaf parsley, chopped 10.0 g
Tasty cheese, grated 150.0 g

Eggs

Pork

Main Meals

Australian

Aged Care

Pies & Quiche

Other European

Using ready-made pastry for a crispy base and adding KNORR Hollandaise Gluten Free Sauce to the filling for extra creaminess and flavour, will make this quick and simple quiche recipe a winner.

...

Preparation

Method
- Line a 23 cm deep tart pan with pastry sheets. Trim pastry then blind bake at 180 degree Celsius until light golden. Cool.
- Combine eggs, milk, KNORR Hollandaise Gluten Free Sauce, flour and salt and pepper.
- Scatter the remaining ingredients over the base of the pastry case. Pour over the egg mixture.
- Return to oven. Bake for 35 minutes or until set and golden.
Serving suggestion
- Serve warm or cold with salad or steamed vegetables.