Ham, Zucchini and Corn Quiche

Name: Ham, Zucchini and Corn Quiche
Yield: 10
Ingredients: 2.0x Shortcrust pastry sheets, ready rolled and thawed; 7.0x Eggs, lightly beaten; 100.0ml Milk; 250.0ml KNORR Hollandaise Sauce Gluten Free 1L; 40.0g Plain flour; 100.0g Zucchini, shaved into ribbons; 200.0g Corn kernels, canned, drained; 150.0g Leg ham, chopped; 50.0g Green onions (shallots), sliced; 10.0g Flat leaf parsley, chopped; 150.0g Cheese, grated

Make this quick and simple quiche recipe a winner by using ready-made pastry for a crispy base and adding KNORR Hollandaise Sauce to the filling for extra flavour and creaminess.

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What you need

Shortcrust pastry sheets, ready rolled and thawed 2.0 x
Eggs, lightly beaten 7.0 x
Milk 100.0 ml
KNORR Hollandaise Sauce Gluten Free 1L 250.0 ml
KNORR Hollandaise Sauce Gluten Free 1L
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Plain flour 40.0 g
Zucchini, shaved into ribbons 100.0 g
Corn kernels, canned, drained 200.0 g
Leg ham, chopped 150.0 g
Green onions (shallots), sliced 50.0 g
Flat leaf parsley, chopped 10.0 g
Cheese, grated 150.0 g

Aged Care

Australian

Pork

Pies & Quiche

Main Meals

Eggs

Other European

Make this quick and simple quiche recipe a winner by using ready-made pastry for a crispy base and adding KNORR Hollandaise Sauce to the filling for extra flavour and creaminess.

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
To Cook and Serve
- Line a 23 cm deep tart pan with the pastry sheets and trim.
- Blind bake the pastry case at 180°C until light golden. Allow to cool.
- Combine the eggs, milk, KNORR Hollandaise Sauce, and flour. Season.
- Scatter the zucchini ribbons, corn kernels, chopped ham, green onions, parsley, and cheese over the pastry case.
- Pour over the egg mixture, then return to the oven.
- Bake for 35 minutes, or until set and golden.
- Serving suggestion: Serve a slice of quiche warm or cold, with salad or steamed vegetables on the side.