Ingredients
Method
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Sheets ready rolled shortcrust pastry, thawed 2.0 x
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Eggs, lightly beaten 7.0 x
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Milk 100.0 ml
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Plain flour 40.0 g
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Salt and cracked black pepper
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Zucchini, shaved into ribbons 100.0 g
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Corn kernels, canned, drained 200.0 g
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Leg ham, chopped 150.0 g
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Green onions (shallots), sliced 50.0 g
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Flat leaf parsley, chopped 10.0 g
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Tasty cheese, grated 150.0 g
Preparation
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Method
- Line a 23 cm deep tart pan with pastry sheets. Trim pastry then blind bake at 180 degree Celsius until light golden. Cool.
- Combine eggs, milk, KNORR Hollandaise Gluten Free Sauce, flour and salt and pepper.
- Scatter the remaining ingredients over the base of the pastry case. Pour over the egg mixture.
- Return to oven. Bake for 35 minutes or until set and golden.
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Serving suggestion
- Serve warm or cold with salad or steamed vegetables.
