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  1. Method

    • Line a 23 cm deep tart pan with pastry sheets. Trim pastry then blind bake at 180 degree Celsius until light golden. Cool.
    • Combine eggs, milk, KNORR Hollandaise Gluten Free Sauce, flour and salt and pepper.
    • Scatter the remaining ingredients over the base of the pastry case. Pour over the egg mixture.
    • Return to oven. Bake for 35 minutes or until set and golden.
  2. Serving suggestion

    • Serve warm or cold with salad or steamed vegetables.