Ingredients
Method
-
Honey 70.0 g
-
Wholegrain mustard 70.0 g
-
Dijon mustard 200.0 g
-
Oil 50.0 ml
Preparation
-
Method
- Combine all ingredients together.
- Rub over deboned chickens then roast at 160 degree Celsius for 45 minutes or until cooked through.
