Honey Mustard Rub
Add a zing to the festivities with this simple mustard glaze.
Ingredients per serve
Honey Mustard Rub
−
+
€0.0
Method
Honey
/g
70.0 g
0%
Wholegrain mustard
/g
70.0 g
0%
Dijon mustard
/g
200.0 g
0%
KNORR Concentrated Liquid Stock 1 kg
/ml
40.0 ml
0%
Oil
/ml
50.0 ml
0%
/
Method
-
Honey 70.0 g
-
Wholegrain mustard 70.0 g
-
Dijon mustard 200.0 g
-
Oil 50.0 ml
Preparation
-
Method
- Combine all ingredients together.
- Rub over deboned chickens then roast at 160 degree Celsius for 45 minutes or until cooked through.
