Korma Pot Pie
- Dice the sweet potato and steam until soft.
- Dice the zucchini, slice the green beans and steam lightly.
- Combine the steamed vegetables with KNORR Patak’s Korma Paste and KNORR Garde d’Or Hollandaise Sauce. Place in pots, cover with pastry and bake at 160C or until the pastry is golden.
- Clean and roughly chop the cauliflower. Place in a blender and quickly process until it resembles rice.
- Place on a large tray and steam in the oven for 10 minutes.
Serve with KNORR Patak’s Mango Chutney and naan bread.
Tip – This recipe can be easily made as a curry without the pie topping. Add some cheese to the cauliflower rice for extra flavour.