Lemon Dill Sauce
Another perfect pair, lemon and dill are a light complement to roast or pan fried salmon. The fresh citrus cuts through the richness of the salmon for a summery delight.
Ingredients
Method
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Lemon juice 100 ml
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Dill, finely chopped 20 g
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Salmon fillets
Preparation
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Method
- Combine KNORR Garde d’Or Hollandaise Sauce, lemon juice and bring to a simmer. Add dill. Serve.
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Tip
- Salt the salmon skin 10 minutes before you start cooking to help dry out the skin and get a perfect crispy skin.