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Lemon Dill Sauce

Lemon and dill make for a perfect combination of flavours that compliments your fish, chicken, and vegetables dishes. The fresh and sharp citrus flavour pairs exceptionally well with rich salmon and offers a summery delight.

Lemon Dill Sauce – Recipe

Method

KNORR Garde d'Or Hollandaise Sauce 1 L 1 l
KNORR Garde d'Or Hollandaise Sauce 1 L
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Lemon juice 100 ml
Dill, finely chopped 20 g

Method
- Combine KNORR Garde d’Or Hollandaise Sauce, lemon juice and bring to a simmer. Add dill. Serve.

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