Lemon Dill Sauce
Another perfect pair, lemon and dill are a light complement to roast or pan fried salmon. The fresh citrus cuts through the richness of the salmon for a summery delight.
Ingredients
Method
-
Lemon juice 100 ml
-
Dill, finely chopped 20 g
-
Salmon fillets
Preparation
-
Method
- Combine KNORR Garde d’Or Hollandaise Sauce, lemon juice and bring to a simmer. Add dill. Serve.
-
Tip
- Salt the salmon skin 10 minutes before you start cooking to help dry out the skin and get a perfect crispy skin.
