Lemon Dill Sauce
Lemon and dill make for a perfect combination of flavours that compliments your fish, chicken, and vegetables dishes. The fresh and sharp citrus flavour pairs exceptionally well with rich salmon and offers a summery delight.

Ingredients per serve
Method
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Lemon juice 100.0 ml
-
Dill, finely chopped 20.0 g
Preparation
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Method
- Combine KNORR Hollandaise Gluten Free Sauce, lemon juice and bring to a simmer. Add dill. Serve.