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Loaded Skins
Loaded Skins – Recipe

Sure to be a game time favourite, these crispy potato skins with melted cheese, streaky bacon and chipotle mayonnaise go perfectly with a cold beer and friends.

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Ingredients per serve

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Potato skins

  • Potato, skins 2.0 kg

Chipotle Mayonnaise

To Finish

  • Cheese, Cheddar, coarsely grated 200.0 g
  • Green onions, Sliced 100.0 g
  • Streaky bacon, Sliced and Cooked 500.0 g

Sure to be a game time favourite, these crispy potato skins with melted cheese, streaky bacon and chipotle mayonnaise go perfectly with a cold beer and friends.

...

Preparation

  1. Potato skins

    • Fry the potato skins twice.

  2. Chipotle Mayonnaise

    • In a bowl, combine chilli paste, HELLMANN'S Real Mayonnaise and KNORR American Chipotle BBQ Sauce GF.

  3. To Finish

    • Place skins on a platter, top with cheese and bacon. Drizzle over Chipotle Mayonnaise and garnish with green onions.
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