Loaded Skins
Sure to be a game time favourite, these crispy potato skins with melted cheese, streaky bacon and chipotle mayonnaise go perfectly with a cold beer and friends.
Casual Dining
Vegetables
Pork
Snacks & Sides
American
Ingredients per serve
Potato skins
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Potato, skins 2.0 kg
Chipotle Mayonnaise
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Chilli paste 10.0 g
To Finish
-
Cheese, Cheddar, coarsely grated 200.0 g
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Green onions, Sliced 100.0 g
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Streaky bacon, Sliced and Cooked 500.0 g
Preparation
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Potato skins
- Fry the potato skins twice.
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Chipotle Mayonnaise
- In a bowl, combine chilli paste, HELLMANN'S Real Mayonnaise and KNORR American Chipotle BBQ Sauce GF.
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To Finish
- Place skins on a platter, top with cheese and bacon. Drizzle over Chipotle Mayonnaise and garnish with green onions.
