Read More
Pea, Feta and Spinach Frittata

Ingredients per serve
Pea, Feta and Spinach Frittata
−
+
€0.0
Method
Olive oil
/ml
40.0 ml
0%
Baby spinach leaves
/g
150.0 g
0%
Frozen peas, thawed
/g
200.0 g
0%
Leek, sliced
/g
200.0 g
0%
Eggs, lightly beaten
/x
12.0 x
0%
KNORR Hollandaise Gluten Free Sauce 1 L
/ml
300.0 ml
0%

Self-raising flour
/g
75.0 g
0%
Dill, chopped
/g
5.0 g
0%
Flat leaf parsley, chopped
/g
10.0 g
0%
Salt And Cracked Black Pepper
/
0.0
0%
Feta, crumbled
/g
175.0 g
0%
/
Method
-
Olive oil 40.0 ml
-
Baby spinach leaves 150.0 g
-
Frozen peas, thawed 200.0 g
-
Leek, sliced 200.0 g
-
Eggs, lightly beaten 12.0 x
-
Self-raising flour 75.0 g
-
Dill, chopped 5.0 g
-
Flat leaf parsley, chopped 10.0 g
-
Salt And Cracked Black Pepper
-
Feta, crumbled 175.0 g