Tomato and Panko Crumb Pork Schnitzel

Name: Tomato and Panko Crumb Pork Schnitzel
Yield: 10
Ingredients: 300.0g Panko breadcrumbs; 50.0g KNORR Tomato Powder Gluten Free 850g; 800.0g Pork Leg Steaks; 100.0g Wholemeal flour; 3.0x Eggs, whisked; 4.0x Tomatoes, seeded and finely chopped; 4.0x Lebanese cucumbers, seeded and finely chopped; 1.0x Large red capsicum, seeded and finely chopped; 50.0ml Olive oil; 20.0ml Red wine vinegar; 25.0g Chopped basil; 0.0 Steamed Vegetables Or Side Salad

Tomato and Panko Crumb Pork Schnitzel – Recipe

Add zest, colour and crunch to the traditional pork schnitzel by replacing the traditional breadcrumbs with panko crumb mixed with KNORR Tomato Powder.

...

Method

Panko breadcrumbs 300.0 g
KNORR Tomato Powder Gluten Free 850g 50.0 g
Pork Leg Steaks 800.0 g
Wholemeal flour 100.0 g
Eggs, whisked 3.0 x
Tomatoes, seeded and finely chopped 4.0 x
Lebanese cucumbers, seeded and finely chopped 4.0 x
Large red capsicum, seeded and finely chopped 1.0 x
Olive oil 50.0 ml
Red wine vinegar 20.0 ml
Chopped basil 25.0 g

Serving Suggestions

Steamed Vegetables Or Side Salad

Aged Care

Pork

Schnitzels

Australian

Other European

Main Meals

Add zest, colour and crunch to the traditional pork schnitzel by replacing the traditional breadcrumbs with panko crumb mixed with KNORR Tomato Powder.

...

Preparation

Method
- Combine breadcrumbs and KNORR Tomato Powder in a bowl. Toss pork steaks in flour, dip in egg-wash (eggs lightly beaten with 75 ml water) then coat in crumb mixture. Place on a baking tray, cover and chill.
- Make salsa to serve by combining tomatoes, cucumber and capsicum. Drizzle with olive oil and vinegar. Set aside.
- Heat oil in a large frying pan and cook schnitzels until golden and cooked through. Drain.
Serving Suggestions
- Serve schnitzels topped with a spoonful of salsa and a side salad or steamed vegetables.
Tip
- Stir basil through salsa just before serving to avoid it turning brown.
Kitchen Hint
- Try serving with rich gravy made with the addition of KNORR Tomato Powder.
- Find more recipe ideas >