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Ingredients per serve

+

Pizza

To Serve

  • Fetta cheese, to garnish 200.0 g
  • Coriander, chopped, to garnish 30.0 g

Worlds collide with this smoky, porky Pizza with a little Japanese twist.

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Preparation

  1. Pizza

    • Combine Knorr Japanese Teriyaki Sauce and Knorr Intense Flavours Deep Smoke.
    • Spread sauce over pizza bases. Sprinkle over cheese. Evenly spread remaining ingredients apart from fetta and coriander.
    • Cook for 10-12 minutes in very hot oven around 240 degree Celsius.
  2. To Serve

    • Garnish with fetta and coriander.
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