Ingredients
Method
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Boiling water 500 ml
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22 cm diameter pizza base 5 x
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Vine ripe tomatoes, slice 500 g
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Buffalo mozzarella, thinly sliced 500 g
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Kalamata olives 100 g
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Garlic olive oil 80 ml
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Basil Leaves 20 g
Preparation
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Method
- Mix KNORR Tomato Powder with boiling water and stir until combined. Simmer for 1 minute then remove from heat and cool slightly.
- Warm pizzas bases in combi oven.
- Spread bases with tomato sauce. Top with sliced tomatoes, mozzarella and olives. Drizzle with garlic olive oil.
- Bake in combi oven at 200 degree Celsius for 15 minutes or until cheese is melted. Slice pizzas, sprinkle with basil and serve.
