Pizza Napolitana
Making pizza sauce using KNORR Tomato Powder adds extra zest to this classic pizza topping and lets you achieve the right sauce texture with ease.
Casual Dining
Cafe/Takeaway
Vegetables
Pizza
Main Meals
Italian
Ingredients per serve
Method
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Boiling water 500.0 ml
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22 cm diameter pizza base 5.0 x
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Vine ripe tomatoes, slice 500.0 g
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Buffalo mozzarella, thinly sliced 500.0 g
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Kalamata olives 100.0 g
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Garlic olive oil 80.0 ml
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Basil Leaves 20.0 g
Preparation
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Method
- Mix KNORR Tomato Powder with boiling water and stir until combined. Simmer for 1 minute then remove from heat and cool slightly.
- Warm pizzas bases in combi oven.
- Spread bases with tomato sauce. Top with sliced tomatoes, mozzarella and olives. Drizzle with garlic olive oil.
- Bake in combi oven at 200 degree Celsius for 15 minutes or until cheese is melted. Slice pizzas, sprinkle with basil and serve.
