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Ingredients per serve

+

Pasta

  • Fettuccine 400.0 g

Sauce

To Serve

  • Fried Enoki Mushrooms
  • Fried Prosciutto
  • Chopped Parsley, To Garnish

An earthy mushroom, yet delicate and refined take on a classic.

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Preparation

  1. Pasta

    • Cook pasta following packet directions until
  2. Sauce

    • Add oil and onions to a frypan. Add bacon and cook until almost crispy. Add mushrooms and cook until softened and browned. Add cream and KNORR Intense Flavour Roast Umami and reduce.
  3. To Serve

    • Add pasta to sauce and toss to combine. Garnish with fried mushrooms, prosciutto and parsley.
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