Ingredients
Pasta
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Fettuccine 400 g
Sauce
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Oil 30 ml
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Brown onions, chopped 250 g
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Bacon, sliced 300 g
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Mixed gourmet mushrooms (shitake, swiss brown) 1 kg
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Cream 1 l
To Serve
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Fried enoki mushrooms
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Fried prosciutto
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Chopped parsley, to garnish
Preparation
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Pasta
- Cook pasta following packet directions until
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Sauce
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Add oil and onions to a frypan. Add bacon and cook until almost crispy. Add mushrooms and cook until softened and browned. Add cream and Knorr Intense Flavours Wild Mushroom Earth and reduce.
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To Serve
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Add pasta to sauce and toss to combine. Garnish with fried mushrooms, prosciutto and parsley.
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