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Creamy & Crisp Boscaiola
Creamy & Crisp Boscaiola – Recipe

Also known as pasta alla boscaiola, this classic recipe features earthy mushrooms and savoury bacon in a rich, creamy sauce for one incredibly hearty dish.

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Ingredients per serve

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What you need

Also known as pasta alla boscaiola, this classic recipe features earthy mushrooms and savoury bacon in a rich, creamy sauce for one incredibly hearty dish.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Pasta

    • Cook the fettuccine according to packet directions. Set aside.

  3. Sauce

    • Heat oil in a pan over medium heat. Cook onions and bacon until almost crispy and golden brown.
    • Add assorted mushrooms and cook until tender and browned.
    • Add cream and KNORR Chicken Booster, then reduce.

  4. To Serve

    • Add fettuccine to the pan and toss through sauce to combine.
    • Garnish with fried enoki, prosciutto, and parsley to serve.
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