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Pasta

  • Fettuccine 400 g

Sauce

To Serve

  • Fried enoki mushrooms
  • Fried prosciutto
  • Chopped parsley, to garnish
  1. Pasta

    • Cook pasta following packet directions until
  2. Sauce

    • Add oil and onions to a frypan. Add bacon and cook until almost crispy. Add mushrooms and cook until softened and browned. Add cream and Knorr Intense Flavours Wild Mushroom Earth and reduce.

  3. To Serve

    • Add pasta to sauce and toss to combine. Garnish with fried mushrooms, prosciutto and parsley.