Seafood Sauce
Cooked prawns are an Aussie Christmas must-have, alongside plates of other delicious seafood served with a variety of dipping sauces. Skip the instant stuff and whip up a batch of your own—the freshness of this versatile sauce tastes way better and hits all the right mild yet tangy notes with the help of HELLMANN’S Real Mayonnaise.
Here’s a tip: prawns can get expensive around the Christmas season, so stock up on frozen prawns a few weeks before and simply defrost in your cool room overnight.
Ingredients per serve
Seafood Sauce
−
+
€0.0
Dipping Sauce
HELLMANN'S Real Mayonnaise 2.4 kg
/g
300.0 g
0%
Garlic puree
/g
20.0 g
0%
Tomato ketchup
/g
120.0 g
0%
Worcestershire sauce
/g
20.0 g
0%
Tabasco Sauce
/g
3.0 g
0%
Whole prawns, cooked
/kg
2.0 kg
0%
/
Dipping Sauce
-
Garlic puree 20.0 g
-
Tomato ketchup 120.0 g
-
Worcestershire sauce 20.0 g
-
Tabasco Sauce 3.0 g
-
Whole prawns, cooked 2.0 kg
Preparation
-
Dipping Sauce
- CombineHELLMANN’S Real Mayonnaise, garlic puree, tomato ketchup, Worcestershire sauce, and Tabasco sauce. Mix well.
- Season to taste with salt and pepper.
