Cooked prawns are an Aussie Christmas must-have, alongside plates of other delicious seafood served with a variety of dipping sauces. Skip the instant stuff and whip up a batch of your own—the freshness of this versatile sauce tastes way better and hits all the right mild yet tangy notes with the help of HELLMANN’S Real Mayonnaise.
Here’s a tip: prawns can get expensive around the Christmas season, so stock up on frozen prawns a few weeks before and simply defrost in your cool room overnight.
Ingredients
Dipping Sauce
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Garlic puree 20.0 g
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Tomato ketchup 120.0 g
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Worcestershire Sauce 20.0 g
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Tabasco Sauce 3.0 g
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Whole prawns, cooked 2.0 kg
Preparation
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Dipping Sauce
- Combine HELLMANN’S Real Mayonnaise, garlic puree, tomato ketchup, Worcestershire sauce, and Tabasco sauce. Mix well.
- Season to taste with salt and pepper.
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