Ingredients
Method
-
Garlic puree 20 g
-
Tomato ketchup 120 g
-
Worcestershire Sauce 20 g
-
Tabasco 3 g
-
Prawns 2 kg
Preparation
-
Method
- Combine HELLMANN'S Real Mayonnaise, garlic puree, tomato ketchup, Worcestershire sauce, Tabasco and season with salt and pepper.
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Tip
- Prawns are a favourite at Christmas time but can get expensive. Buy your prawns frozen a few weeks before and defrost in the cool room overnight.
