Soy & Chilli Glaze
For something a bit unexpected, try this sweet and sticky Asian inspired glaze.
Ingredients per serve
Soy & Chilli Glaze
−
+
€0.0
Method
KNORR Chinese Honey Soy Sauce GF 2.1 kg
/g
300.0 g
0%
KNORR Thai Sweet Chilli Jam 920 g
/g
200.0 g
0%
Ham
/kg
6.0 kg
0%
/
Method
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Ham 6.0 kg
Preparation
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Method
- Combine KNORR Chinese Honey Soy Sauce GF & KNORR Thai Sweet Chilli Jam.
- Spread evenly over ham and bake in oven at 160 degree Celsius for 45 minutes, basting when required.
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Tip
- To remove the skin, carefully push your fingers under the skin. Once done, score the ham 1 cm deep using a sharp knife, forming a diamond pattern.
