Soy & Chilli Glaze
For something a bit unexpected, try this sweet and sticky Asian inspired glaze.
Ingredients
Method
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Ham 6 kg
Preparation
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Method
- CombineKNORR Chinese Honey Soy Sauce GF & KNORR Thai Sweet Chilli Jam.
- Spread evenly over ham and bake in oven at 160 degree Celsius for 45 minutes, basting when required.
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Tip
- To remove the skin, carefully push your fingers under the skin. Once done, score the ham 1cm deep using a sharp knife, forming a diamond pattern.