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For something a bit unexpected, try this sweet and sticky Asian inspired glaze.

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Preparation

  1. Method

    • Combine KNORR Chinese Honey Soy Sauce GF & KNORR Thai Sweet Chilli Jam.
    • Spread evenly over ham and bake in oven at 160 degree Celsius for 45 minutes, basting when required.
  2. Tip

    • To remove the skin, carefully push your fingers under the skin. Once done, score the ham 1 cm deep using a sharp knife, forming a diamond pattern.
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