Ingredients
Method
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Eggs 4.0 pc
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Milk 100.0 ml
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Salt 5.0 g
-
Pepper 5.0 g
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Corn kernels, drained 600.0 g
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Chives, chopped 40.0 g
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Spanish Chorizo, finely diced 3.0 pc
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Fetta, crumbled 100.0 g
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Avocado, ripe 4.0 pc
Preparation
-
Method
- Sieve flour into a bowl. Crack eggs into a separate bowl and whisk in milk, salt and pepper.
- Make a well in the centre of the flour and pour in milk mix, fold to combine. Fold in the corn, chives, chorizo and feta. Set aside until pan is ready.
- Harvest the flesh from the avocado and sprinkle with KNORR Thai Lime Powder. Use a fork to smash avocado flesh to desired texture.
- Place KNORR Hollandaise Sauce GF into a pot and heat slowly, stirring occasionally.
- Take a pan and heat over medium flame. Lightly oil the pan and spoon fritter mix into pan, cook until both sides are browned.
- Remove and serve together with hollandaise, relish and Dukkah.
