Spanish Corn Fritters topped with Smashed Avo and Hollandaise
Spanish fever is on the menu with this crunchy fritter and smashed avo number.
Ingredients
Method
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Self-Raising Flour 250 g
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Eggs 4 x
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Milk 100 ml
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Salt 5 g
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Pepper 5 g
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Corn kernels, drained 600 g
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Chives, chopped 40 g
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Spanish Chorizo, finely diced 3 x
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Fetta, crumbled 100 g
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Avocado, ripe 4 x
Preparation
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Method
- Sieve flour into a bowl.
- Crack eggs into a separate bowl and whisk in milk salt and pepper.
- Make a well in the centre of the flour and pour in milk mix. Fold to combine. (Do not over work.)
- Fold in the corn, chives, chorizo, and fetta. Set aside until pan is ready.
- Harvest the flesh from the avocado and sprinkle with KNORR Lime Powder. Use a fork so smash the flesh until desired.
- Place KNORR Garde d'Or Hollandaise Sauce into a pot and heat slowly stirring occasionally.
- Take a pan and heat over medium flame.
- Lightly oil the pan and spoon fritter mix into pan, allow to brown one side and then flip to cook other.
- Remove and serve.
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Serve with
- Dukkah