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  1. Method

    • Sieve flour into a bowl.
    • Crack eggs into a separate bowl and whisk in milk salt and pepper.
    • Make a well in the centre of the flour and pour in milk mix. Fold to combine. (Do not over work.)
    • Fold in the corn, chives, chorizo, and fetta. Set aside until pan is ready.
    • Harvest the flesh from the avocado and sprinkle with KNORR Lime Powder. Use a fork so smash the flesh until desired.
    • Place KNORR Garde d'Or Hollandaise Sauce into a pot and heat slowly stirring occasionally.
    • Take a pan and heat over medium flame.
    • Lightly oil the pan and spoon fritter mix into pan, allow to brown one side and then flip to cook other.
    • Remove and serve.
  2. Serve with

    • Dukkah