Sticky Chilli Jam Pork Ribs
Asian fusion at its best! Thai sticky chilli jam pork ribs meaty goodness balanced with a beautiful delicate garnish will please even the most discerning customer!
Ingredients per serve
Sticky Chilli Jam Pork Ribs
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€0.0
Ribs
Pork ribs
/kg
2.5 kg
0%
Marinade
KNORR Thai Sweet Chilli Jam 920 g
/g
150.0 g
0%
Soy, sweet
/ml
200.0 ml
0%
Water
/ml
500.0 ml
0%
Sugar, white
/g
40.0 g
0%
Oyster sauce
/ml
100.0 ml
0%
To Serve
Chilli, red, small, sliced
/x
10.0 x
0%
Lemongrass, chopped
/x
1.0 x
0%
Limes, quartered
/x
5.0 x
0%
Red shallots, sliced
/g
20.0 g
0%
/
Ribs
-
Pork ribs 2.5 kg
Marinade
-
Soy, sweet 200.0 ml
-
Water 500.0 ml
-
Sugar, white 40.0 g
-
Oyster sauce 100.0 ml
To Serve
-
Chilli, red, small, sliced 10.0 x
-
Lemongrass, chopped 1.0 x
-
Limes, quartered 5.0 x
-
Red shallots, sliced 20.0 g
Preparation
-
Ribs
- Rinse the pork ribs and cut tiny slits in the meat.
-
Marinade
- Mix the KNORR Thai Sweet Chilli Jam and sugar. Spread over ribs.
- Marinate overnight.
- Whisk the sweet soy, oyster sauce and water together.
- Cook ribs in soy mixture for about 1.5 hours.
- Remove ribs and set aside for char grilling.
- Reduce soy braising liquid by 1/3 or until sticky.
-
To Serve
- Serve char grilled ribs with sticky sauce.
- Garnish with shallots, lemongrass, chilli and lime.
