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Ribs

  • Pork ribs 2.5 kg

Marinade

To Serve

  • Chilli, red, small, sliced 10 x
  • Lemongrass, chopped 1 x
  • Limes, quartered 5 x
  • Red shallots, sliced 20 g
  1. Ribs

    • Rinse the pork ribs and cut tiny slits in the meat.

  2. Marinade

    • Mix the KNORR Thai Sweet Chilli Jam and sugar. Spread over ribs.
    • Marinate overnight.
    • Whisk the sweet soy, oyster sauce and water together.
    • Cook ribs in soy mixture for about 1.5 hours.
    • Remove ribs and set aside for char grilling.
    • Reduce soy braising liquid by 1/3 or until sticky.
  3. To Serve

    • Serve char grilled ribs with sticky sauce.
    • Garnish with shallots, lemongrass, chilli and lime.
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