Sticky Chilli Jam Pork Ribs
Asian fusion at its best! Thai sticky chilli jam pork ribs meaty goodness balanced with a beautiful delicate garnish will please even the most discerning customer!
Ingredients
Ribs
-
Pork ribs 2.5 kg
Marinade
-
Soy, sweet 200 ml
-
Water 500 ml
-
Sugar, white 40 g
-
Oyster sauce 100 ml
To Serve
-
Chilli, red, small, sliced 10 x
-
Lemongrass, chopped 1 x
-
Limes, quartered 5 x
-
Red shallots, sliced 20 g
Preparation
-
Ribs
- Rinse the pork ribs and cut tiny slits in the meat.
-
Marinade
- Mix the KNORR Thai Sweet Chilli Jam and sugar. Spread over ribs.
- Marinate overnight.
- Whisk the sweet soy, oyster sauce and water together.
- Cook ribs in soy mixture for about 1.5 hours.
- Remove ribs and set aside for char grilling.
- Reduce soy braising liquid by 1/3 or until sticky.
-
To Serve
- Serve char grilled ribs with sticky sauce.
- Garnish with shallots, lemongrass, chilli and lime.
