Thai Chilli Glazed Pork Loin Chop
A thin cut pork loin chop is easy to eat and exciting for your residence. Here we have given it an Asian feel with a sauce mix, sauté veg and of course steamed rice.
Casual Dining
Australian
Ingredients per serve
Thai Chilli Glazed Pork Loin Chop
−
+
€0.0
Method
Pork loin chop
/x
10.0 x
0%
KNORR Thai Sweet Chilli Jam 920 g
/g
125.0 g
0%
KNORR Chinese Honey Soy Sauce GF 2.1 kg
/g
250.0 g
0%
Bok choy, blanched
/g
500.0 g
0%
Snow peas, blanched
/g
300.0 g
0%
Red Capsicum, thinly sliced
/g
200.0 g
0%
/
Method
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Pork loin chop 10.0 x
-
Bok choy, blanched 500.0 g
-
Snow peas, blanched 300.0 g
-
Red Capsicum, thinly sliced 200.0 g
Preparation
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Method
- In a small pot - mix KNORR Thai Sweet Chilli Jam and KNORR Chinese Honey Soy Sauce GF. Bring to heat slowly.
- Seal and cook the pork in a griddle pan.
- Once cooked glaze with the sauce mix and serve.
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To Serve
- Boil rice and sauté vegetables.
