Thai Chilli Glazed Pork Loin Chop
A thin cut pork loin chop is easy to eat and exciting for your residence. Here we have given it an Asian feel with a sauce mix, sauté veg and of course steamed rice.
Ingredients
Method
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Pork loin chop 10 x
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Bok choy, blanched 500 g
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Snow peas, blanched 300 g
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Red Capsicum, thinly sliced 200 g
Preparation
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Method
- In a small pot - mix KNORR Thai Sweet Chilli Jam and KNORR Chinese Honey Soy Sauce GF. Bring to heat slowly.
- Seal and cook the pork in a griddle pan.
- Once cooked glaze with the sauce mix and serve.
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To Serve
- Boil rice and sauté vegetables.
