Thai Chilli Glazed Pork Loin Chop
A thin cut pork loin chop is easy to eat and exciting for your residence. Here we have given it an Asian feel with a sauce mix, sauté veg and of course steamed rice.
- In a small pot - mix KNORR Thai Sweet Chilli Jam and KNORR Chinese Honey Soy Sauce GF. Bring to heat slowly.
- Seal and cook the pork in a griddle pan.
- Once cooked glaze with the sauce mix and serve.
- Boil rice and sauté vegetables.