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  2. Recipes for the latest food trends in Australia
  3. Vegetable and Egg Korma Curry
  1. Recipes for the latest food trends in Australia

Vegetable and Egg Korma Curry

The mild creamy flavour of this curry will suit all palates. With plenty of tender vegetables and eggs instead of meat as a protein alternative, this curry provides a well-rounded nutritious meal for residents and plenty of compliments for the kitchen.

Vegetable and Egg Korma Curry – Recipe

Ingredients

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Method

Serving Suggestion

  • Steamed coriander rice, to serve
  • Garden salad, to serve

Preparation

  1. Method

    • Heat oil in a large saucepan over medium heat. Add Knorr Patak’s Korma Paste and cook for 3 minutes, then add water and Knorr Vegetable Booster. Bring to the boil.
    • Add pumpkin and cook for 10 minutes before adding cauliflower, broccoli and zucchini. Cook for further 10 minutes until all the vegetables are tender.

    • Stir through cream and eggs and simmer for another 2-3 minutes.

  2. Serving Suggestion

    • Serve Korma curry accompanied with coriander rice and garden salad.