Ingredients
Method
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Oil 50 ml
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Water 500 ml
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Butternut pumpkin, diced 350 g
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Cauliflower, trimmed, cut into florets 250 g
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Broccoli, trimmed, cut into florets 250 g
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Zucchini, chopped 200 g
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Cream 300 ml
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Hard-boiled eggs, quartered 10 x
Serving Suggestion
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Steamed coriander rice, to serve
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Garden salad, to serve
Preparation
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Method
- Heat oil in a large saucepan over medium heat. Add Knorr Patak’s Korma Paste and cook for 3 minutes, then add water and Knorr Vegetable Booster. Bring to the boil.
- Add pumpkin and cook for 10 minutes before adding cauliflower, broccoli and zucchini. Cook for further 10 minutes until all the vegetables are tender.
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Stir through cream and eggs and simmer for another 2-3 minutes.
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Serving Suggestion
- Serve Korma curry accompanied with coriander rice and garden salad.