Waffle Breakfast Burger

Name: Waffle Breakfast Burger
Yield: 10
Ingredients: 400.0g Self-raising flour; 250.0ml Buttermilk; 20.0x Eggs; 200.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 150.0g Sour cream; 25.0g Dill pickles, chopped; 250.0g Baby rocket; 750.0g Trout, hot-smoked; 3.0x Eggs, poached

Waffles are always a trending item on breakfast menus, and now savoury takes are becoming more popular. This "waffle" burger are a delicious and visually interesting alternative to the regular bun or roll.

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What you need

Self-raising flour 400.0 g
Buttermilk 250.0 ml
Eggs 20.0 x
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 200.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
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Sour cream 150.0 g
Dill pickles, chopped 25.0 g
Baby rocket 250.0 g
Trout, hot-smoked 750.0 g
Eggs, poached 3.0 x

Eggs

Main Meals

Australian

American

Casual Dining

Burgers

Breakfast & Brunch

Eggs Benedict

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Waffles
- Sift flour into a large bowl. Gradually add buttermilk and eggs.
- Season with salt and pepper, whisking until smooth. Allow to rest for 15 minutes.
- Cook waffle batter in a waffle maker, according to instructions. Keep warm.
Dill Crème
- Combine HELLMANN'S Real Mayonnaise, sour cream, and dill pickles.
- Season with cracked black pepper. Set aside.
To Serve
- Place a waffle on a serving plate.
- Top with dill crème, rocket, trout, poached egg, and an extra dollop of dill crème. Top with another waffle.
- Serve with a side of slow-roasted heirloom cherry tomatoes, if preferred.