02:52
Introduction
Grapple the basics of vegan cooking with Chef Andrea Waters of vegan restaurant, Redemption. She’ll walk you through the best ingredient substitutes, the need-to-know techniques and tips, as well as a step-by-step guide to creating a tasty jackfruit burger.
01:55
Using the Right Equipment
Master vegan cuisine and listen as Chef Andrea Waters walks you through the basic need-to-have equipment for preparing great vegan dishes.
04:19
Using Vegan Ingredients
Watch Chef Andrea Water show you how to use everyday ingredients to create innovative, flavoursome vegan dishes.
02:02
Prep and Techniques
Watch vegan expert Chef Andrea Waters explain her top tips and techniques to get the best results in the kitchen, including how to ace raw vegan cheesecake.
03:01
Fusion Kale Salad
Learn how to transform kale into a delicious salad, with top tips on how to dress and macerate the leaves, as well as a step-by-step guide to creating best results.
03:38
Slow-Cooked Pulled Jackfruit Burger
Learn how to transform jackfruit into the vegan equivalent of pulled meat, with a step-by-step guide to creating Redemption’s jackfruit burger.