Utilize nose to tail techniques to create unique and delicious dishes while having a sustainable kitchen. Reduce your waste with these short free trainings!
![Nose to tail. An Introduction](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/_jcr_content/parsys/set1/row2/span12/video_copy_copy/image.img.jpg/1633356744212.jpg)
Introduction
Meet Giles Edwards, the executive chef at Cape Town’s La Tete. This eatery follows a farm to fork philosophy, utilising nose to tail techniques reducing waste, and creating unique and delicious dishes. Watch how to create Ox Heart in multiple ways – creating culinary delights with under realized cuts, with these Chef courses.
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![Nose to Tail Challenges](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/_jcr_content/parsys/set1/row2/span12/columncontrol_copy/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1633356779705.jpg)
Nose to Tail Challenges
No culinary concept is without its challenges. Understand the challenges carved from the nose-to-tail approach, from transport to sourcing and sustainability.
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![Ox Heart Preparations](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/_jcr_content/parsys/set1/row2/span12/columncontrol_copy_2029186904/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1633356822726.jpg)
Ox Heart Preparation
Begin with preparing the ox-heart for cooking, trimming and butterflying before learning how you can save the excess sinuet for additional dishes.
![](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/jcr:content/parsys/set1/row2/span12/textimage_copy_copy__1577657760/image.img.png/1613391728515.png)
![Grilled Ox Heart](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/_jcr_content/parsys/set1/row2/span12/columncontrol_copy_2/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1633356869335.jpg)
Grilled Ox Heart Part 1
Part 1 shows you how to slice and season the Ox Heart, before setting aside for Part 2.
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![Grilled Ox Heart](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/_jcr_content/parsys/set1/row2/span12/columncontrol_copy_2_1445561028/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1633356896134.jpg)
Grilled Ox Heart Part 2
Learn the easy-to-follow steps for grilling the meat, creating a char-marked finish.
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![Grilled Ox Heart](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/_jcr_content/parsys/set1/row2/span12/columncontrol_copy_2_622216658/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1633356924963.jpg)
Grilled Ox Heart Part 3
Learn the recipe and technique to create a delicious fresh and zesty vinaigrette to accompany your ox heart.
![](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/jcr:content/parsys/set1/row2/span12/textimage_copy_copy__1875483937/image.img.png/1613391728515.png)
![Grilled Ox Heart](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/_jcr_content/parsys/set1/row2/span12/columncontrol_copy_2_1209827442/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1633356947931.jpg)
Chipotle Chiles Toreados Guacamole
Learn a second guacamole recipe - chipotle chiles toreados. This guacamole infusion combines the flavours of smoky chilli with an aboro sauce for a dash of acidity.
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![Ox Heart Tartare](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/_jcr_content/parsys/set1/row2/span12/columncontrol_copy_2_23668171/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1633360700574.jpg)
Ox Heart Tartare Part 1
Move onto the heart tartare, prepping and slicing the ox heart into small chunks before learning the recipe for the tartare seasoning used in Part 2.
![](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/jcr:content/parsys/set1/row2/span12/textimage_copy_copy__1724280459/image.img.png/1613391728515.png)
![Ox Heart Tartare](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/_jcr_content/parsys/set1/row2/span12/columncontrol_copy_2_904074580/columnctrl_parsys_1/video_copy_copy_copy/image.img.jpg/1633360734635.jpg)
Ox Heart Tartare Part 2
Watch Part 2 to learn the tartare plating, with simple touches.
![](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/jcr:content/parsys/set1/row2/span12/textimage_copy_copy__432713382/image.img.png/1613391728515.png)