UFS Academy

Any budding chef knows that most meals aren’t complete without a great sauce. There are hundreds of types out there, but these ...

The right stock can fill your dish or sauce with wonderful flavours and enticing aromas. Chef Vusi tells you how to make some o...

Want to know how to kick-start your kitchen career? Follow this inspiring, practical advice from several successful chefs.

Working in a kitchen, you will be required to use different kinds of equipment, ranging from knives all the way up to large pie...

Food safety and hygiene is of paramount importance in the kitchen. Keep an eye out for new videos in this series with our top t...

Learn the art behind plating your dish from Chef Coetzee FREE training for Chefs. Get access to plating techniques and tips fro...

Mise En Place translates to “set in place”. Having equipment and ingredients ready to go makes for greater efficiency. We will ...