Cooking skills and techniques
Explore cooking techniques and level up on your kitchen skills.
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Pasta Done Properly
Make pasta from scratch with true Italian techniques in these online culinary courses! Learn about Italian cooking & how to mak...
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Operational Efficiency
Improving your restaurant's operational efficiency ensures your kitchen's gross profit is as high as possible. These videos hig...
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Mise En Place
Mise En Place translates to “set in place”. Having equipment and ingredients ready to go makes for greater efficiency. We will ...
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Cost Management: Purchasing & Stock Control
Proper food stock management (ordering minimum stock, checking deliveries, rotating stock), are important areas for minimizing ...
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Food Costing & Maximising Profits
Food costs vary for a variety of reasons. Knowing how to purchase and use ingredients in a smart way can lead to better profit ...
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Preserving Techniques
Preserving can be used as a way of both extending the life of food, and changing the flavours. Watch this module to learn about...
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Sauces
Any budding chef knows that most meals aren’t complete without a great sauce. There are hundreds of types out there, but these ...
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Classic Stocks
The right stock can fill your dish or sauce with wonderful flavours and enticing aromas. Chef Vusi tells you how to make some o...
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Irresistible Vegetables by Christian Weij
Forget all about boring vegetables. In this course, Chef Christian Weij will teach you how to make your produce irresistible th...
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Low-Waste Menus by Christian Weij
Did you know that we waste around 30% of our food every year? It's time for change! In this course, chef and fermentation exper...
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The Art of Plating
Kitchen and cooking skillsLearn the art behind plating your dish from Chef Coetzee FREE training for Chefs. Get access to plating techniques and tips from a real pro!